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Stellum Rye Whiskey NV 750ml

size
750ml
country
United States
region
Kentucky
2 Ratings
See 2 Professional Reviews
UBC
94
WKY
91
UBC
94
Rated 94 by Ultimate Beverage Challenge
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the alcohol serves as a flavor amplifier carrying notes of baking spices, tobacco, sandalwood, and dried apricot through the long and rich finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Stellum Rye Whiskey NV 750ml

SKU 857699
Rapid Ship
Sale
Qualifies for 12 Ship Free
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$46.78
/750ml bottle
$43.94
/750ml bottle
Quantity
Add to Cart
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
94
WKY
91
UBC
94
Rated 94 by Ultimate Beverage Challenge
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the alcohol serves as a flavor amplifier carrying notes of baking spices, tobacco, sandalwood, and dried apricot through the long and rich finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
WKY
91
Rated 91 by Whisky Advocate
The first permanent branded label from Barrell Craft Spirits (featuring a bourbon and this rye), departing from its batch release format. Lemon tea, orange peel, and confectioners’ sugar on the nose. The spiced smooth palate begins with notes of orange, lemon, and candied pineapple. Water unlocks licorice laces, treacle, Fig Newtons, mince pie, dusty oak, and maltiness. Spice, maple syrup, clove-studded orange, and cinnamon close out this nimbly balanced effort. - Fall 2021
Winery
The identity of Stellum Rye is rooted in a tried and true 95% Rye Indiana mash bill. To enhance this classic style, we incorporate small amounts more barley-forward rye and choice barrels from both Kentucky and Tennessee. This brings a full, round mouthfeel and flashes of buttery sweetness to an otherwise spicy and tightly focused Rye Whiskey. Appearance: Deep copper. Nose: Stewed apples, peaches, and pears dominate the initial nose, along with an undertone of baking spices. Nutmeg and clove provide a counterbalance to the sweet fruits, while a light mint and licorice note bring further depth to the aroma. Palate: Aniseed, cardamom, and coriander wake up your palate with an intense spice punch. Notes of lemon peel and tangerine coming from the rye grain provide a nice citrus component to the overall spiciness. As the whiskey breathes in the glass, fresh green apples and spearmint arise, which offers just enough of a sweet component to engage all your taste buds. Finish: Star anise, white pepper, and mint linger on the palate before fading into a honey-sweetened jasmine green tea. With the Addition of Water: The citrus notes on the palate become more pronounced with candied lemon and orange peels, all supported by a mint simple syrup like you would find in a derby julep.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Distinctive aromas of cracked wheat, ginger spice, and charred apples are erupting from the glass. The heat from the alcohol serves as a flavor amplifier carrying notes of baking spices, tobacco, sandalwood, and dried apricot through the long and rich finish. (Finalist) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer Stellum
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.