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Kenbishi Honjozo Sake Kuromatsu NV 1.8Ltr

size
1.8Ltr
country
Japan
region
Hyogo Prefecture
See Winery Review
WNR
Winery
This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak. Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.
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Kenbishi Honjozo Sake Kuromatsu NV 1.8Ltr

SKU 870878
Sale
$65.40
/1.8Ltr bottle
$62.13
/1.8Ltr bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak. Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.
Product Details
size
1.8Ltr
country
Japan
region
Hyogo Prefecture
Overview
This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with oysters, sea urchin, tempura and even dry-aged steak. Made from locally Hyogo-grown Yamada Nishiki and Aiyama milled to 60% and a touch of distilled alcohol to add weight and enhance the dark aromas.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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Original Item
Kenbishi Honjozo Sake Kuromatsu NV 1.8Ltr
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$62.13
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1.8Ltr
N/A
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More wines available from Kenbishi
Sale
Kenbishi Honjozo Sake Kuromatsu NV 900ml
Kenbishi Honjozo Sake Kuromatsu NV
900ml
Bottle: $30.78 $32.40
This is the taste of old school sake: deep, rich, bursting with umami, sweetness and acidity. Pairs beautifully with...
More Details
Winery Kenbishi
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.