×

Takara Sho Chiku Bai Sake Organic Nama NV 300ml

size
300ml
country
United States
region
California
See Winery Review
WNR
Winery
This distinctive sake has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate. The full flavor and earthy complexity pair well with a variety of dishes. You can sip on it before dinner or unwind with a glass following a long but rewarding day at the office. Sho Chiku Bai Organic Nama will quickly become a regular part of your routine. Brighten your evening by enjoying this unique beverage, and feel good about the green organic elements we use to create the best Nama sake. Unlike other sake types, Sho Chiku Bai Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and is brewed in Berkeley with premium organic Calrose rice polished to 60%. This junmai sake is one of the best food pairing sake along with Sho Chiku Bai Classic Junmai. This sake is enjoyable on its own or with dishes such as cold buckwheat noodles, sushi (including mackerel), broiled lobster (without butter), or cold, thinly sliced smoked duck. It’s also a versatile sake for cheese pairing, taking on the character of a wheat biscuit when served with brie, manchego, gruyere or cambozola.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Takara Sho Chiku Bai Sake Organic Nama NV 300ml

SKU 735624
$13.65
/300ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 3 Bottles $39.66 ($13.22 per bottle) Add 12 Bottles $142.56 ($11.88 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This distinctive sake has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate. The full flavor and earthy complexity pair well with a variety of dishes. You can sip on it before dinner or unwind with a glass following a long but rewarding day at the office. Sho Chiku Bai Organic Nama will quickly become a regular part of your routine. Brighten your evening by enjoying this unique beverage, and feel good about the green organic elements we use to create the best Nama sake. Unlike other sake types, Sho Chiku Bai Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and is brewed in Berkeley with premium organic Calrose rice polished to 60%. This junmai sake is one of the best food pairing sake along with Sho Chiku Bai Classic Junmai. This sake is enjoyable on its own or with dishes such as cold buckwheat noodles, sushi (including mackerel), broiled lobster (without butter), or cold, thinly sliced smoked duck. It’s also a versatile sake for cheese pairing, taking on the character of a wheat biscuit when served with brie, manchego, gruyere or cambozola.
Product Details
size
300ml
country
United States
region
California
Overview
This distinctive sake has a full body and richness in flavors like macadamia nuts, banana bread and undertones of chocolate. The full flavor and earthy complexity pair well with a variety of dishes. You can sip on it before dinner or unwind with a glass following a long but rewarding day at the office. Sho Chiku Bai Organic Nama will quickly become a regular part of your routine. Brighten your evening by enjoying this unique beverage, and feel good about the green organic elements we use to create the best Nama sake. Unlike other sake types, Sho Chiku Bai Organic Nama is micro-filtered rather than being pasteurized by heat. While high temperatures can change the subtle flavors of sake, the micro-filtration process retains the original nama (young and fresh) flavors. It is rich and savory with comforting aromas and is brewed in Berkeley with premium organic Calrose rice polished to 60%. This junmai sake is one of the best food pairing sake along with Sho Chiku Bai Classic Junmai. This sake is enjoyable on its own or with dishes such as cold buckwheat noodles, sushi (including mackerel), broiled lobster (without butter), or cold, thinly sliced smoked duck. It’s also a versatile sake for cheese pairing, taking on the character of a wheat biscuit when served with brie, manchego, gruyere or cambozola.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

Also Recommended
Picture
Product Name
Vintage
Price
Highest Rating
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
Takara Sho Chiku Bai Sake Organic Nama NV 300ml
Takara Sho Chiku Bai Sake Organic Nama NV 300ml
NV
$13.65
Sake
United States
California
300ml
3B / $13.22
Better Price
Takara Mio Sake Sparkling NV 300ml
Takara Mio Sake Sparkling NV 300ml
NV
$12.56
Sake
United States
California
300ml
12B / $11.40
Similar Price
Takara Sho Chiku Bai Sake Ginjo NV 300ml
Takara Sho Chiku Bai Sake Ginjo NV 300ml
NV
$12.97
Sake
United States
California
300ml
12B / $11.12
More wines available from Takara
Sale
Takara Hana Sake Flavored Fuji Apple NV 375ml
Takara Hana Sake Flavored Fuji Apple NV
375ml
Bottle: $11.11 $12.35
HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp...
Sale
Takara Hana Sake Flavored Fuji Apple NV 750ml
Takara Hana Sake Flavored Fuji Apple NV
750ml
Bottle: $16.51 $18.34
HANA Fuji Apple lives up to its name with an appealing aroma that fulfills its promise on the palate with the crisp...
Sale
Takara Hana Sake Flavored Lychee NV 375ml
Takara Hana Sake Flavored Lychee NV
375ml
Bottle: $11.11 $12.35
Captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and lemon-lime. Enjoy on its...
Sale
Takara Hana Sake Flavored Lychee NV 750ml
Takara Hana Sake Flavored Lychee NV
750ml
Bottle: $16.51 $18.34
Captivating, lychee aromatics and a sweet, full-bodied palate of lychee, yellow peach, and lemon-lime. Enjoy on its...
Sale
Takara Hana Sake Flavored Pineapple NV 750ml
Takara Hana Sake Flavored Pineapple NV
750ml
Bottle: $16.51 $18.34
An engaging flavored sake with the aroma and flavor of perfectly ripe, freshly cut pineapple. Lightly sweet with a...
More Details
Winery Takara
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.