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Sake/Fruit Wine
750ml
Bottle: $35.94
12 bottles: $35.22
Dry and light with a hint of honeysuckle.
12 FREE
Sake/Fruit Wine
750ml
Bottle: $29.94
12 bottles: $29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $23.94
12 bottles: $23.46
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the...
Sale
Rapid Ship
Spirits
750ml
Bottle: $46.74 $49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
12 FREE
WE
90
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Sale
Spirits
750ml
Bottle: $36.83 $39.60
12 bottles: $34.25
McKenzie Rye Whiskey is made from local rye grain and is distilled using old-time techniques. We age this whiskey in...
Sale
White
750ml
Bottle: $17.94 $19.20
The Crémant is a fine aperitif and a wine cocktail or perfect reception. discreetly fruity freshness Its also...
Sale
Sake/Fruit Wine
750ml
Bottle: $16.55 $18.39
12 bottles: $11.78
Sale
Sake/Fruit Wine
750ml
Bottle: $16.55 $18.39
12 bottles: $11.78
Sale
White
750ml
Bottle: $15.38 $17.09
12 bottles: $13.18
Our Raspberry Spumante with a Holiday twist!
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
GG is our second official winery SpokesPup and the star of GG's Reserve and a rescue pup from rural Georgia. To honor...
White
750ml
Bottle: $48.00
Based on Gaisberg Riesling and Renner Grüner Veltliner, the NV Tradition Heritage Cuvée 3 Years Edition 851...
12 FREE
WA
93
White
750ml
Bottle: $15.17
12 bottles: $14.87
Sale
White
750ml
Bottle: $12.09 $13.43
12 bottles: $10.77
Sale
White
750ml
Bottle: $16.12 $17.91
12 bottles: $13.99
A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake,...
White
750ml
Bottle: $14.73
12 bottles: $13.99
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
Sake/Fruit Wine
750ml
Bottle: $58.94
6 bottles: $57.76
This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan...
12 FREE
Sale
Spirits
750ml
Bottle: $34.94 $37.00
Maple and oak aromas introduce this whiskey. The palate echoes the maple note, then explodes with dry spices: clove,...
WE
88
Sale
Rapid Ship
Spirits
750ml
Bottle: $74.94 $76.80
• Straight Rye Whiskey distilled in Lawrenceburg, Indiana. • Mash bIll of 95% Rye and 5% Malted Barley. •...
12 FREE
Sale
White
750ml
Bottle: $22.48 $24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
DC
94
WE
93

Cachaca Rye Whiskey Sake White Blend NV 750ml

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.