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Sake/Fruit Wine
1.8Ltr
Bottle: $71.25 $75.00
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
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Sake/Fruit Wine
720ml
Bottle: $35.34 $37.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
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Sake/Fruit Wine
720ml
Bottle: $75.24 $79.20
A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than...
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Sake/Fruit Wine
720ml
Bottle: $23.94 $25.20
Chalky texture, notes of muscat grapes and tart, underripe melon. Very dry, lip smacking finish. Suggested Food...
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Sake/Fruit Wine
1.8Ltr
Bottle: $41.61 $43.80
6 bottles: $40.80
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
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Sake/Fruit Wine
300ml
Bottle: $11.40 $12.00
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...
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Sake/Fruit Wine
720ml
Bottle: $18.00
12 bottles: $17.10
Defined and precise, the Bijofu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, this...

Aidani Sake Vermouth Japan Kochi Prefecture

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.