×
Sake/Fruit Wine
720ml
Bottle: $33.60
An aromatic and expressive yamahai with notes of tart yogurt, mushroom, honey, banana and steamed rice.
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $29.64 $31.20
This undiluted brew is fit for a cowboy – made in the ancient Yamahai style, loaded with umami, and pairs...
Rapid Ship
Sake/Fruit Wine
720ml
Bottle: $36.00
Smooth and crisp with hints of apple, cucumber, and melon. Nose: Slightly floral, gala apple, lemon zest.
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $24.32 $25.60
12 bottles: $18.34
Clean and light on the palate, apple, soft rice, touch of umami Nose: Clean, fresh aromatics, apple, nougat
Sale
Sake/Fruit Wine
900ml
Bottle: $28.50 $30.00
Savory and rustic style with smoky, nutty aromas. Flavors of melon, orange, and clove spice.

Listan Blanco Muscat Sake Vermouth Japan Chubu Prefecture

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.