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750ml
Bottle:
$35.55
$36.79
12 bottles:
$34.84
"Sumptuous berry-forward aromas and spicy, black-pepper, white-pepper, and Aleppo-pepper flavors. A wine with a...
750ml
Bottle:
$179.94
3 bottles:
$176.34
Subtle sweet rice notes with a delicate fruitiness and a mellow sherry finish.
750ml
Bottle:
$64.94
92-94 The 2021 Zinfandel Dusi Vineyard, from vines planted in 1945, is a bold, potent Paso Robles Zinfandel. A blast...
750ml
Bottle:
$109.94
(93-95) The 2021 Zinfandel Hayne Vineyard emerges from one of the great, historic sites in St. Helena. A rush of...
750ml
Bottle:
$29.94
A jammy bomb of fruit, offering cherry pie and ripe raspberry flavors accented with toasty spice and briar notes as...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of...
720ml
Bottle:
$39.90
$42.00
Rich toasted notes, flavors of hazelnut and cacao, a swirl of spices.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
Albarossa Sake Traminette Zinfandel
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.