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Mii No Kotobuki Sake Junmai Ginjo 'Asahi' NV 720ml

size
720ml
country
Japan
region
Fukuoka Prefecture
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WNR
Winery
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift. • Beautifully classic example of a Junmai Ginjo style, aromatic and fruity. • Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
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Mii No Kotobuki Sake Junmai Ginjo 'Asahi' NV 720ml

SKU 892402
Sale
$26.40
/720ml bottle
$25.08
/720ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift. • Beautifully classic example of a Junmai Ginjo style, aromatic and fruity. • Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
Product Details
size
720ml
country
Japan
region
Fukuoka Prefecture
Overview
• Made using the unusual “Asahi” sake rice giving the sake lightness and lift. • Beautifully classic example of a Junmai Ginjo style, aromatic and fruity. • Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
Winery Mii No Kotobuki
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.