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750ml
Bottle:
$64.93
$72.00
The 2006 Sassontino is a pure expression of Sangiovese from 45-year-old vines. Past editions of this wine saw a small...
750ml
Bottle:
$66.84
$72.00
The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
750ml
Bottle:
$149.80
The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the...
750ml
Bottle:
$118.94
12 bottles:
$116.56
Light amber in color with a punchy nose and aromas of light tobacco, toasted oak with spicy fruit and a hint of...
1.5Ltr - 1 Bottle
Bottle:
$128.95
$136.61
This is somewhat porty on the nose, with plum and a slight raisin character. Full and velvety with wonderfully...
750ml - Case of 6
Bottle:
$127.64
The 2006 Brunello di Montalcino emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,...
750ml - Case of 6
Bottle:
$476.95
The 1985 Brunello di Montalcino Riserva Poggio al Vento is now fully mature. Tobacco, truffles, black cherries,...
750ml - Case of 6
Bottle:
$178.15
750ml - Case of 6
Bottle:
$100.77
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
750ml - Case of 12
Bottle:
$92.09
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
Pre-Arrival
Mastrojanni Brunello Di Montalcino 2006
750ml - Case of 6
Bottle:
$85.45
The color is bright and brilliant ruby red and it shows the typical aroma of ripe plum and berries notes that blend...
Pre-Arrival
Pian Dell'orino Brunello Di Montalcino 2006
750ml - Case of 6
Bottle:
$189.54
The 2006 Brunello di Montalcino emerges from the glass with warm, seductive black cherries, flowers, tobacco,...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2006
750ml - Case of 12
Bottle:
$311.62
Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from...
Pre-Arrival
San Giusto A Rentennano Toscana Percarlo 2006
750ml - Case of 6
Bottle:
$239.95
I have always adored San Giusto a Rentennano's 2006 Percarlo, a wine I bought heavily as 2006 is my son's birth year....
Rum Sangiovese 1985 2006
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.