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750ml
Bottle:
$64.93
$72.00
The 2006 Sassontino is a pure expression of Sangiovese from 45-year-old vines. Past editions of this wine saw a small...
750ml
Bottle:
$66.84
$72.00
The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
750ml
Bottle:
$149.80
The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the...
750ml - Case of 3
Bottle:
$180.36
A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and...
750ml - Case of 6
Bottle:
$51.38
Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory...
750ml - Case of 6
Bottle:
$51.38
A big and powerful Chianti Classico with incredible blackberry, currant and mineral character. Full-bodied, chewy and...
Pre-Arrival
Bellaria Brunello Di Montalcino Assunto 2011
750ml - Case of 6
Bottle:
$49.12
Scorched earth, game, cured meat and leather waft out of the glass. The taught palate offers dried black cherry,...
Pre-Arrival
Biondi-Santi Brunello Di Montalcino 2011
750ml - Case of 6
Bottle:
$209.95
A few swirls of the glass release delicate, enticing aromas of red berry, rose, iris, tobacco, new leather and star...
1.5Ltr - 1 Bottle
Bottle:
$128.95
$136.61
This is somewhat porty on the nose, with plum and a slight raisin character. Full and velvety with wonderfully...
750ml - Case of 6
Bottle:
$55.45
Great structure, complex dried flowers, bouquet, very rich and persistent
Food pairing: Savoury dishes, game, stews,...
Pre-Arrival
Castello Romitorio Brunello Di Montalcino 2011
750ml - Case of 6
Bottle:
$78.95
The 2011 Brunello di Montalcino is a plush, fruit-driven Sangiovese that reflects the best of its territory. Fruit...
750ml - Case of 6
Bottle:
$127.64
The 2006 Brunello di Montalcino emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,...
750ml - Case of 6
Bottle:
$178.15
750ml - Case of 6
Bottle:
$79.28
This is so layered and complex with dark chocolate, mineral, wet stone and black cherry character. So much fruit and...
750ml - Case of 6
Bottle:
$100.77
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
750ml - Case of 12
Bottle:
$92.09
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
Gamay Sangiovese 2006 2011
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.