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Casanova Di Neri Brunello Di Montalcino Cerretalto 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
100
WA
98
DC
97
WS
97
VM
95
Additional vintages
JS
100
Rated 100 by James Suckling
The density and energy to this Brunello lives up to its reputation, with superb depth and polish, showing terrific plum, blackberry and crushed-stone character. Slate and white pepper, too, as well as subtle rust and wrought iron. The finish goes on for minutes, yet it’s so deep and complete. A truly great wine. Drinkable now, but will go on for ever. ... More details
Image of bottle
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Casanova Di Neri Brunello Di Montalcino Cerretalto 2015 750ml

SKU 896866
Case Only Purchase
Long-term Pre-Arrival
$1010.79
/case
$336.93
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
100
WA
98
DC
97
WS
97
VM
95
JS
100
Rated 100 by James Suckling
The density and energy to this Brunello lives up to its reputation, with superb depth and polish, showing terrific plum, blackberry and crushed-stone character. Slate and white pepper, too, as well as subtle rust and wrought iron. The finish goes on for minutes, yet it’s so deep and complete. A truly great wine. Drinkable now, but will go on for ever.
WA
98
Rated 98 by Wine Advocate
Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting role, rendering lasting freshness and persistence to the finish. With time, you get a flash of cherry and crème de cassis that seals the deal.
DC
97
Rated 97 by Decanter
First vinified as a single vineyard in 1981, and bottled as a Riserva until 1993, Cerretalto comes from an iron-rich marly site in the far east of Montalcino. Slow ripening, it is always the last plot to be harvested. While demonstrating some of its typical youthful austerity, the 2015 has a bit more flesh and baby fat than usual but it is still recognisably Cerretalto, with its mineral-driven, powerfully structured palate. Aromas are redolent of vanilla, balsam, smoke and dark chocolate, while the palate offers blackberry and black currants. Lively acidity pierces the fruit intensity. I wouldn't touch it for another three years.
WS
97
Rated 97 by Wine Spectator
Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the bright fruit. Very expressive and approachable now, yet should continue to improve. Best from 2025 through 2050. From Italy.
VM
95
Rated 95 by Vinous Media
The 2015 Casanova di Neri Brunello di Montalcino Cerretalto is remarkably fresh and balanced despite its large-scale persona. Minty herbs give way to raspberry and cherry with exotic spices and a hint of pine resin. It boasts depths of silky textures; yet it remains juicy and full of energy, displaying ripe red and black fruits, laced with salty minerals, as hints of cinnamon and baker’s chocolate form toward the close. Fine tannins come forward on the finish, tugging at the cheeks, yet all under an air of sweet spice and violet florals. As young as this is today, it’s hard to put the glass down, and I can only imagine the depths that will be revealed with five or more years of cellaring.
Winery
Cerretalto is a special blend of intuition, passion and vision – the hallmark of all Casanova di Neri’s work. The grapes hail mainly from a vineyard situated in a natural amphitheatre alongside a small river. The prized white truffles which grow in our private truffle reserve here bear witness to the purity of this environment. Soil rich in minerals, a very particular microclimate and low yield per plant coupled with our experience, dedication and passion for our work in the vineyard and in the cellar make Cerretalto a wine of immense character and harmonious structure. It's a wine of exceptional quality, personality and inimitable style – the perfect expression of the territory that nurtures it, the distillation of our idea of what a great Brunello should be. Cerretalto is a wine of outstanding character. Its uniqueness lies in the aroma’s graphite notes and sanguine undertones, and the extraordinary length and persistence of flavour on the palate.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The density and energy to this Brunello lives up to its reputation, with superb depth and polish, showing terrific plum, blackberry and crushed-stone character. Slate and white pepper, too, as well as subtle rust and wrought iron. The finish goes on for minutes, yet it’s so deep and complete. A truly great wine. Drinkable now, but will go on for ever.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.