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Fossacolle Brunello Di Montalcino Riserva 2015 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
WA
94
JD
93
VM
91
Additional vintages
2016 2015 2012
JS
95
Rated 95 by James Suckling
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022. ... More details
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Fossacolle Brunello Di Montalcino Riserva 2015 750ml

SKU 853798
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$124.94
/750ml bottle
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Professional Ratings
JS
95
WA
94
JD
93
VM
91
JS
95
Rated 95 by James Suckling
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
WA
94
Rated 94 by Wine Advocate
The Fossacolle 2015 Brunello di Montalcino Riserva (with a mere 2,000 bottles to be released after February 2021) offers richness and depth with a very linear and direct quality of fruit. There is plum, blackberry, spice, earth, leather and tar. This Riserva occupies the darker side of the spectrum, although the mouthfeel is ultimately lighter and more buoyant than you might expect.
JD
93
Rated 93 by Jeb Dunnuck
The 2015 Brunello Riserva offers notes of licorice, baked cherry, tobacco and forest floor. The palate has ripe cherry, resinous herbs, and tar, with gripping structured tannins that don’t let go easily and are somewhat dominant in its structure. This is classic and unapologetic Sangiovese that I would welcome at the table. Cellar for 2-5 years and drink 2024-2032.
VM
91
Rated 91 by Vinous Media
The 2015 Brunello di Montalcino Riserva blossoms in the glass with a pretty bouquet full of bright cherry, strawberry and a dusting of sweet spice, all offset by hints of leather and earth. It coats the palate in silky richness, which is then perfectly cleansed and enlivened by zesty acids and tart red fruits. There’s plenty of balanced structure for medium-term cellaring here, tapering off to sour wild berries and hints of citrus.
Winery
COLOR: Ruby red color. NOSE: Intense notes of dark cherries, chocolate and spices on the nose. FLAVOR: Complex structure and tannins with notes of fruit and coffee; long, elegant finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2016 2015 2012
Overview
A very pretty, focused Brunello with blue fruit, black cherries and some cedar and sandalwood. Crushed stones, too. It’s medium-to full-bodied with linear tannins that take you through the depths of the wine. Drink after 2022.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.