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Banfi Brunello Di Montalcino Riserva Poggio Alle Mura 2017 750ml

size
750ml
country
Italy
region
Tuscany
DC
94
WNR
94
JS
94
WA
93
VM
93
WS
93
JD
93
Additional vintages
DC
94
Rated 94 by Decanter
A dried floral note and fennel nose. A long, expressive finish, a touch drying but a good effort for vintage. (Silver) - DWWA 2023 ... More details
Image of bottle
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Banfi Brunello Di Montalcino Riserva Poggio Alle Mura 2017 750ml

SKU 919998
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$149.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
94
WNR
94
JS
94
WA
93
VM
93
WS
93
JD
93
DC
94
Rated 94 by Decanter
A dried floral note and fennel nose. A long, expressive finish, a touch drying but a good effort for vintage. (Silver) - DWWA 2023
WNR
94
Rated 94 by Winery
Rated 94 - Forest floor, camphor grilled herb and dark spice are some of the aromas you’ll find on this bold red. On the full-bodied, savory palate, notes of licorice and espresso accent a rich core of dried cherry while tightly woven, close-grained tannins provide support. Drink through 2029. - Kerin O’Keefe
JS
94
Rated 94 by James Suckling
Lots of ripe and dried cherries with vanilla bean, cocoa and some dried herbs. Full-bodied with firm, chewy tannins. Dense and ripe but polished and well integrated. Better after 2024.
WA
93
Rated 93 by Wine Advocate
Few producers had the yields (and the courage!) to make a Riserva in this hot and, generally speaking, difficult vintage. The Castello Banfi 2017 Brunello di Montalcino Riserva Poggio alle Mura (that pours from a heavy glass bottle) show ripe fruit over an open-knit texture. There is blackberry, baked plum, leather, tobacco and earth offered in thick and soft layers. This is a full-bodied Sangiovese with lasting fruit weight and moderate complexity. The finer nuances are set aside by the powerful 15.5% alcohol content found in this production of 11,950 bottles
VM
93
Rated 93 by Vinous Media
The 2017 Brunello di Montalcino Riserva Poggio alle Mura lifts from the glass with a spicy blend of mentholated cherries and dusty dried flowers complicated by shavings of cedar and pine. This is velvety and dense with masses of dark, mineral-inflected red and black fruits that give way to notes of cocoa and exotic spice. The 2017 leaves a saturation of primary concentration and edgy tannins that create a somewhat-chewy sensation, while finishing long with a resonance of salted licorice that lingers. Banfi did an admirable job of finding balance here, as the 2017 Riserva should excel through medium-term cellaring.
WS
93
Rated 93 by Wine Spectator
A savory version, boasting tomato leaf, juniper and eucalyptus aromas and flavors, alongside cherry, plum and a touch of vanilla from the oak. Firm and chewy, with a long, resonant finish. Best from 2025 through 2043. 990 cases made, 75 cases imported.
JD
93
Rated 93 by Jeb Dunnuck
The 2017 Brunello Di Montalcino Riserva Poggio Alle Mura is an example that really steps up its game. From a different vintage, it expresses more layered complexity and completeness. Leather, baked cherry, baking spices, and cedar all come together in this ripe and sun-felt wine. It is full and balanced on the palate, with freshness, more well-integrated tannins, and a longer-lasting core of fruit to balance it all out. Drink 2024-2034.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Lots of ripe and dried cherries with vanilla bean, cocoa and some dried herbs. Full-bodied with firm, chewy tannins. Dense and ripe but polished and well integrated. Better after 2024.
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Winery Banfi
green grapes

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.