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750ml
Bottle:
$64.93
$72.00
The 2006 Sassontino is a pure expression of Sangiovese from 45-year-old vines. Past editions of this wine saw a small...
750ml
Bottle:
$66.84
$72.00
The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
750ml
Bottle:
$149.80
The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the...
375ml
Bottle:
$105.94
The Selbachs’ 2006 Zeltinger Schlossberg Riesling Beerenauslese smells of resin, caramel, white raisins, and...
3.0Ltr
Bottle:
$387.00
Intense sour berry and herbs nose, smoky, gamey complexity. Palate with great substance, hints of coconut and...
1.5Ltr - 1 Bottle
Bottle:
$128.95
$136.61
This is somewhat porty on the nose, with plum and a slight raisin character. Full and velvety with wonderfully...
750ml - Case of 6
Bottle:
$127.64
The 2006 Brunello di Montalcino emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,...
750ml - Case of 6
Bottle:
$323.26
750ml - Case of 6
Bottle:
$178.15
750ml - Case of 6
Bottle:
$132.95
750ml - Case of 6
Bottle:
$100.77
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
750ml - Case of 12
Bottle:
$92.09
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
Pre-Arrival
Mastrojanni Brunello Di Montalcino 2006
750ml - Case of 6
Bottle:
$85.45
The color is bright and brilliant ruby red and it shows the typical aroma of ripe plum and berries notes that blend...
Pre-Arrival
Pian Dell'orino Brunello Di Montalcino 2006
750ml - Case of 6
Bottle:
$189.54
The 2006 Brunello di Montalcino emerges from the glass with warm, seductive black cherries, flowers, tobacco,...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2006
750ml - Case of 12
Bottle:
$311.62
Parallels to the red wines of Burgundy abound in discussions of Poggio di Sotto. The Sangiovese wines released from...
Aglianico Riesling Sangiovese 2006
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.