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750ml
Bottle:
$109.79
$121.99
The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016...
375ml
Bottle:
$17.94
12 bottles:
$17.58
Ruby red in color with pleasant aromas of red fruits and sweet spices. Notes of black cherry on the palate are...
750ml
Bottle:
$35.88
$39.60
Ruby red in color with pleasant aromas of red fruits and sweet spices. Notes of black cherry on the palate are...
750ml
Bottle:
$34.95
12 bottles:
$34.25
The 2016 Chianti Classico Riserva is a potent, brooding wine. Blue/purplish fruit, lavender, licorice and dried herbs...
750ml
Bottle:
$128.83
6 bottles:
$126.25
The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of...
750ml
Bottle:
$54.84
$55.60
6 bottles:
$54.40
Wine of great personality and thickness, it has an intense ruby ??color. The bouquet has balsamic and spicy notes....
750ml
Bottle:
$64.93
$72.00
The 2006 Sassontino is a pure expression of Sangiovese from 45-year-old vines. Past editions of this wine saw a small...
750ml
Bottle:
$66.84
$72.00
The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
750ml
Bottle:
$53.93
12 bottles:
$52.85
This has a perfumed nose of cloves, lavender and chocolate-coated raspberries and plums. Some macadamia nut and...
750ml
Bottle:
$115.94
12 bottles:
$113.62
• 100% Sangiovese Grosso.
• From the prestigious hill of Montosoli to the north of Montalcino.
• 250-350 metres...
750ml
Bottle:
$149.80
The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the...
750ml
Bottle:
$158.95
$163.60
Perfumed with flowers, dark fruits and orange peel on the nose. Full-bodied with firm and integrated tannins that are...
750ml - Case of 6
Bottle:
$75.37
A rich and flavorful red with dark berries and hints of hazelnuts and dark chocolate. Full body. Nicely chewy tannins...
750ml
Bottle:
$45.00
12 bottles:
$44.10
So much pure, beautiful and ripe fruit here with berry, mineral, cedar, chocolate and black-cherry character. Some...
750ml - Case of 12
Bottle:
$76.39
Elegant and complex with notes of matured dark fruit, leather and underbrush. Well balanced with pronounced and...
750ml
Bottle:
$144.95
Super classic Brunello from a classic vintage, being released now. The perfume to this is really something, with...
750ml
Bottle:
$49.94
6 bottles:
$48.94
This red has softened somewhat, offering raspberry, cherry, iron, tobacco and wild rosemary flavors. There are still...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
Very attractive aromas of cherries and currants with subtle cedar, mahogany and floral character, following through...
750ml
Bottle:
$110.80
A full-bodied, juicy red with black-cherry, walnut and nutmeg aromas. There's a distinct roasted-beetroot and currant...
Aglianico Rum Sangiovese 2006
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.