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750ml
Bottle:
$136.00
Served from the 500 ml bottle, the apricot-golden colored 2003 Vouvray Clos du Bourg Moelleux Première Trie offers a...
750ml
Bottle:
$899.94
$999.94
Cooked cherries, cherry cough drops, raspberry, vanilla, dried banana chips, and old attic on the nose. The palate's...
750ml - Case of 3
Bottle:
$180.36
A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and...
750ml - Case of 6
Bottle:
$49.49
Aromas of violets, blueberries and hints of minerals. Walnut shell, too. Full body, chewy tannins and a savory...
750ml - Case of 6
Bottle:
$50.80
A big and powerful Chianti Classico with incredible blackberry, currant and mineral character. Full-bodied, chewy and...
Pre-Arrival
Bellaria Brunello Di Montalcino Assunto 2011
750ml - Case of 6
Bottle:
$49.12
Scorched earth, game, cured meat and leather waft out of the glass. The taught palate offers dried black cherry,...
Pre-Arrival
Biondi-Santi Brunello Di Montalcino 2011
750ml - Case of 6
Bottle:
$211.62
A few swirls of the glass release delicate, enticing aromas of red berry, rose, iris, tobacco, new leather and star...
750ml - Case of 6
Bottle:
$54.62
Great structure, complex dried flowers, bouquet, very rich and persistent
Food pairing: Savoury dishes, game, stews,...
Pre-Arrival
Castello Romitorio Brunello Di Montalcino 2011
750ml - Case of 6
Bottle:
$73.95
The 2011 Brunello di Montalcino is a plush, fruit-driven Sangiovese that reflects the best of its territory. Fruit...
750ml - Case of 6
Bottle:
$76.95
This is so layered and complex with dark chocolate, mineral, wet stone and black cherry character. So much fruit and...
Pre-Arrival
La Spinetta Sassontino IGT 2003
750ml - Case of 12
Bottle:
$257.99
A single-vineyard blend of 95% Sangiovese and 5% Colorino from Casanova, Terricciola, aged in new, medium-toasted...
750ml - Case of 6
Bottle:
$169.04
Smoke, earthiness, black cherries, licorice, menthol and dark spices are some of the signatures in the 2011 Brunello...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2011
1.5Ltr - 1 Bottle
Bottle:
$389.19
$409.67
Scented with iris, violet, rose, perfumed berry and a balsamic note, this shows remarkable balance and finesse for...
Pre-Arrival
Poggio Di Sotto Brunello Di Montalcino 2011
750ml - Case of 6
Bottle:
$179.95
Scented with iris, violet, rose, perfumed berry and a balsamic note, this shows remarkable balance and finesse for...
Pre-Arrival
Renieri Brunello Di Montalcino 2011
750ml - Case of 6
Bottle:
$59.28
A ripe, rich red with dried-berry, blackberry and chocolate aromas and flavors. Full body, round tannins and a savory...
Bourbon Chenin Blanc Sangiovese 2003 2011
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.