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750ml
Bottle:
$67.94
$72.00
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces...
750ml
Bottle:
$15.34
12 bottles:
$15.03
Straw yellow with hints of green. Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and...
750ml
Bottle:
$19.99
12 bottles:
$19.60
Color: Brilliant light straw yellow.
Smell: The aroma of this Chardonnay releases exotic fruity impressions with...
750ml
Bottle:
$161.82
$179.80
The 2000 Chianti Classico Riserva is a good choice for drinking over the medium term. It is unusually supple and...
750ml
Bottle:
$14.30
12 bottles:
$14.01
This bright and crisp Chardonnay from Sicily features a fresh bouquet with fragrances of pear and apple. The taste is...
750ml
Bottle:
$10.93
$12.13
This fresh and lively Chardonnay offers a nose of tropical fruits, peaches and vanilla. It's round and cream on the...
750ml - Case of 12
Bottle:
$20.48
Aromas of anjou pear, and white flowers, with a touch of honey and roasted hazelnuts. Full-bodied and dry with a...
750ml
Bottle:
$20.93
12 bottles:
$20.51
Optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide...
750ml
Bottle:
$17.70
12 bottles:
$16.88
Un-wooded with notes of grapefruit & nuts. Complex with a nuanced elegance, ending with a delicate ripeness....
750ml
Bottle:
$18.93
12 bottles:
$18.55
This stunning wine leaps out of the glass, with concentrated flavors and aromas of white peach, quince and pineapple,...
750ml
Bottle:
$16.25
12 bottles:
$15.93
This 100% domaine wine comes from the Macon village of Uchizy. It is fresh and juicy, no-oak Chardonnay, with layers...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Open, fragrant nose with notes of fresh fruits and white flowers. The mouth follows through on the same notes, with...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach,...
750ml
Bottle:
$14.94
12 bottles:
$14.64
On the nose, the wine bursts with perfectly ripe red fruits such as cherry and wild strawberry, all balanced by a...
750ml
Bottle:
$14.94
12 bottles:
$14.64
On the nose, the wine bursts with perfectly ripe red fruits such as cherry and wild strawberry, all balanced by a...
750ml
Bottle:
$10.44
$11.70
• A blend of 90% Sangiovese with Canaiolo, Malvasia Nera and other indigenous red varieties.
• Classified as IGT...
750ml
Bottle:
$15.94
$17.91
12 bottles:
$15.83
Since 1989 our family owned and operated winery has produced wines of superior quality and value. This handcrafted...
Bourbon Chardonnay Sangiovese 2000 2023 750ml
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.