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Attilio Contini Vernaccia Di Oristano 'Flor' 2020 750ml

size
750ml
country
Italy
region
Sardinia
Additional vintages
WNR
Winery
• 100% Vernaccia fermented with indigenous yeasts. • Only a brief skin contact during the fermentation. • Vernaccia di Oristano is the oldest DOC in Sardegna, founded in 1971. • Vernaccia di Oristano has been Contini’s flagship wine for 120 years. • From the Province of Oristano, mid-western coast of Sardegna. • Alluvial, sandy, slightly clayey soils. • After the traditional white winemaking process with soft pressing and temperature-controlled fermentation, the wine matures in non-topped-off oak and chestnut barrels (known as “Caratelli”) for at least 4 years. • The oxygenation, together with the constant temperature range, allows the formation of the “Flor”, a film of yeasts that gives the wine its characteristic sherry-like aromas.
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Attilio Contini Vernaccia Di Oristano 'Flor' 2020 750ml

SKU 951173
$19.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
• 100% Vernaccia fermented with indigenous yeasts. • Only a brief skin contact during the fermentation. • Vernaccia di Oristano is the oldest DOC in Sardegna, founded in 1971. • Vernaccia di Oristano has been Contini’s flagship wine for 120 years. • From the Province of Oristano, mid-western coast of Sardegna. • Alluvial, sandy, slightly clayey soils. • After the traditional white winemaking process with soft pressing and temperature-controlled fermentation, the wine matures in non-topped-off oak and chestnut barrels (known as “Caratelli”) for at least 4 years. • The oxygenation, together with the constant temperature range, allows the formation of the “Flor”, a film of yeasts that gives the wine its characteristic sherry-like aromas.
Product Details
size
750ml
country
Italy
region
Sardinia
Additional vintages
Overview
• 100% Vernaccia fermented with indigenous yeasts. • Only a brief skin contact during the fermentation. • Vernaccia di Oristano is the oldest DOC in Sardegna, founded in 1971. • Vernaccia di Oristano has been Contini’s flagship wine for 120 years. • From the Province of Oristano, mid-western coast of Sardegna. • Alluvial, sandy, slightly clayey soils. • After the traditional white winemaking process with soft pressing and temperature-controlled fermentation, the wine matures in non-topped-off oak and chestnut barrels (known as “Caratelli”) for at least 4 years. • The oxygenation, together with the constant temperature range, allows the formation of the “Flor”, a film of yeasts that gives the wine its characteristic sherry-like aromas.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.