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Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruit. This shows fabulous intensity and...
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Following on the heals of the 2010 Rosso, the 2010 Brunello di Montalcino Riserva is fabulous. Dark red cherry, plum,...
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Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation....
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Intense aromas of iron, rust, earth and dark, dried fruits. It's full body, with incredible depth of fruit and berry...
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Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
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A flavorful yet delicately fruity wine with dried fruit, cedar and spice character. Medium body, hints of walnuts and...
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An intense ruby-red colour, a deep, ethereal nose, with notes of sour cherry, rain-soaked earth, carob and a palate...
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An impressively structured wine. Aromas of blueberries and blackberries with hints of violets. Full body with...
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A wine with superb finesse and depth. So subtle and understated yet, powerful and long. The tannin intensity is...
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Port Blend Sangiovese 1994 2007 2010

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.