Do we ship to you?.
750ml - Case of 3
Bottle:
$831.00
This has dreamy aromas already, with notes of Lapsang souchong tea, smoldering cigar and cold charcoal wafting up...
1.5Ltr
Bottle:
$249.95
6 bottles:
$244.95
A tight and subtle wine with very pretty ripe-fruit character and chocolate. Medium to full body. Needs time to open....
750ml
Bottle:
$205.20
Cos d'Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and...
750ml
Bottle:
$183.60
$204.00
If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried...
750ml
Bottle:
$79.90
This is very tannic yet polished and firm with currants, bark, and stones. Full-bodied and muscular and linear. Love...
750ml
Bottle:
$64.89
$68.61
12 bottles:
$64.60
Barrel Sample. This is a serious wine, with dense tannins and concentrated structure. It has strong wood and smoky...
750ml
Bottle:
$227.34
$252.60
This is not quite as silky smooth and rich as the 2005 and yet it's full of promise. It feels young, with tannins...
750ml
Bottle:
$211.95
$235.50
Fabulous aromas of crushed berries such as blackberries and blackcurrants, not to mention spices. Wet earth and...
750ml
Bottle:
$35.40
12 bottles:
$34.69
91–93 Barrel Sample. This wine has the dusty tannins that are typical of the vintage. Ripe red plums and berries...
750ml
Bottle:
$217.35
$241.50
#15 TOP 100 CELLAR SELECTIONS 2017. The classic blend for Figeac with its 32% of Cabernet Sauvignon and 28% Cabernet...
750ml
Bottle:
$49.94
12 bottles:
$48.94
The 2014 Fleur Cardinale is a dark, sumptuous wine. Dark cherry, plum, rose petal, licorice and sweet spices are all...
750ml
Bottle:
$39.89
12 bottles:
$39.09
Clearly deeper and richer than the 2013, and in fact as it opens up in the glass you see just how Fonplégade has...
750ml
Bottle:
$84.95
$91.50
The soy-sauce and savory aromas really make this stand out, but behind it are some very nice fruit and elegant...
750ml
Bottle:
$91.71
$101.90
After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has...
750ml
Bottle:
$69.89
$73.50
12 bottles:
$68.49
Blueberries, tar and licorice on the nose. Full-bodied, solid and dense. Velvety tannins. Long finish. Down on this!...
Red Bordeaux Sangiovese 2006 2014
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.