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750ml
Bottle:
$66.84
$72.00
The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
750ml
Bottle:
$71.94
This shows a faint nose of leather, red peppers, dried herbs and red berries. Medium body and fine tannins, but a...
750ml
Bottle:
$64.73
$66.00
12 bottles:
$63.44
The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed...
750ml
Bottle:
$324.94
Cherry, flower and cedar aromas follow through to a full body with lots of pure and juicy fruit character. Creamy and...
750ml
Bottle:
$97.95
$100.79
There is more depth to the 2018 Brunello Di Montalcino Tenuta Nuova, with light smoky earth, black cherry, licorice,...
750ml
Bottle:
$130.68
$145.20
In my mind, this is the wine that best represents the Casanova di Neri house style. With 30 months of aging in...
1.5Ltr
Bottle:
$102.20
6 bottles:
$99.20
Chocolate, sweet spice, tobacco, leather and dark berry fruit give this Brunello a bold and impactful first...
750ml
Bottle:
$49.90
12 bottles:
$48.90
A fresh and balanced red with cherry, lemon and hints of cedar. Medium to full body, fine tannins and a powerful...
750ml
Bottle:
$53.88
12 bottles:
$52.80
The 2015 Brunello di Montalcino is a pretty, translucent ruby color. The dusty bouquet blends dried roses and violets...
750ml
Bottle:
$53.93
12 bottles:
$52.85
This has a perfumed nose of cloves, lavender and chocolate-coated raspberries and plums. Some macadamia nut and...
750ml
Bottle:
$56.94
12 bottles:
$55.80
Aromas of mushrooms, black cherries, sour cherries and flowers. Medium to full body with chewy tannins that give form...
750ml
Bottle:
$80.00
12 bottles:
$76.00
A Brunello with plenty of cherry and walnut character. Coffee, too. It’s full-bodied with firm, chewy tannins and a...
750ml
Bottle:
$115.94
12 bottles:
$113.62
• 100% Sangiovese Grosso.
• From the prestigious hill of Montosoli to the north of Montalcino.
• 250-350 metres...
750ml
Bottle:
$28.00
12 bottles:
$26.60
*100% Sangiovese *From estate vineyards in the northern zone of Montalcino close to Montosoli *Aged 8 months in...
750ml
Bottle:
$54.93
$56.00
Very aromatic and beautiful with blackberry and black-cherry aromas. Hints of flowers. Medium-bodied and extremely...
750ml
Bottle:
$27.94
12 bottles:
$27.44
The Castell’in Villa Chianti Classico is composed of 100% Sangiovese grapes. It is a complex and serious blend of...
750ml
Bottle:
$599.80
The 1971 Chianti Classico Riserva is very pretty. Sweet dried cherries, earthiness, flowers, mint and tobacco are...
750ml
Bottle:
$466.94
The 1986 Chianti Classico Riserva stands apart from many wines of the 1980s for its big, rich fruit. Leather,...
750ml
Bottle:
$293.95
$319.80
The 1993 Chianti Classico Riserva is another stunning wine. It boasts gorgeous depth and purity, not to mention...
750ml
Bottle:
$349.94
The 1994 Chianti Classico Riserva is more immediate and juicy than the 1993. There is plenty of underlying structure,...
Sangiovese Italy Tuscany
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.