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The profound beauty of the 2010 Percarlo cannot be exaggerated. This is an exceptional wine, and one of the best I...
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Unique aromas of flowers such as violets, stones and roses as well as dark fruits. Incredibly vivid. Full-bodied, yet...
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In an orchestra our Brunello di Montalcino Riserva would be the cello, deep, resonating and powerful. Produced only...
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Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and...
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Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and...
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Aromas of dark berry, stone, dried Chinese mushroom and flowers. This is full-bodied, with layers of ripe, intense...
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Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruit. This shows fabulous intensity and...
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Following on the heals of the 2010 Rosso, the 2010 Brunello di Montalcino Riserva is fabulous. Dark red cherry, plum,...
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Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation....
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Intense aromas of iron, rust, earth and dark, dried fruits. It's full body, with incredible depth of fruit and berry...
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Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
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Very complex aromas of tanned leather, dried fruits and flowers. So beautiful to smell. This is so full and...
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Wonderful aromas of ripe fruit such as plums, and grilled meat. Then it shows fresh soil and sliced mushroom. Full...
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A flavorful yet delicately fruity wine with dried fruit, cedar and spice character. Medium body, hints of walnuts and...
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Sangiovese Viognier 2007 2010

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.