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750ml
Bottle:
$64.93
$72.00
The 2006 Sassontino is a pure expression of Sangiovese from 45-year-old vines. Past editions of this wine saw a small...
750ml
Bottle:
$66.84
$72.00
The 2006 Sezzana is a twin of the Sassontino, but not an identical one. Although the grape used is the same (100%...
750ml
Bottle:
$149.80
The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the...
750ml
Bottle:
$69.43
At Domaine de Monturon Mr. Bachala produces armagnac. He has 1.1 hectares of vineyards with about 25 year old vines...
750ml - Case of 6
Bottle:
$159.12
This remains a perfect wine with such depth, intensity and incredible structure. Full body and powerful tannins. Yet,...
1.5Ltr - 1 Bottle
Bottle:
$128.95
$134.86
This is somewhat porty on the nose, with plum and a slight raisin character. Full and velvety with wonderfully...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2003
750ml - Case of 6
Bottle:
$1172.25
Although limited in availability, Haut-Brion Blanc is the Rolls Royce of the dry white wines of Graves. The colossal...
Pre-Arrival
Chateau Haut Brion Pessac Leognan Blanc 2006
750ml - Case of 6
Bottle:
$915.00
The 2006 Haut-Brion performed even better from bottle than it did from barrel. Sixty-four percent of the production...
750ml - Case of 12
Bottle:
$326.35
Pre-Arrival
Chateau Margaux Pavillon Blanc 2006
750ml - Case of 6
Bottle:
$246.95
The 2006 Pavillon Blanc du Château Margaux has always been one of the pinnacle white releases from this First Growth...
750ml - Case of 6
Bottle:
$126.95
The 2006 Brunello di Montalcino emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,...
Pre-Arrival
Domaine De Chevalier Pessac Leognan Blanc 2006
750ml - Case of 12
Bottle:
$109.12
This is very tight and powerful with sliced pear and apple character. Some meringue pie too. Full-bodied, firm and...
Pre-Arrival
Fonterenza Brunello Di Montalcino 2006
750ml - Case of 6
Bottle:
$82.78
100% Sangiovese Grosso. The Padovani sisters have around 4.2 contiguous, hilly hectares near Poggio San Polo in the...
750ml - Case of 6
Bottle:
$106.55
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure...
750ml - Case of 6
Bottle:
$245.44
Good dark red. Sexy high-toned perfume of cherry, ripe strawberry, dried rose, tobacco, leather and underbrush; the...
Armagnac Sangiovese White Bordeaux 2003 2006
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.