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Gottardi Sudtiroler Blauburgunder Riserva 2015 750ml

size
750ml
country
Italy
appellation
Alto Adige
VM
92
Additional vintages
2015 2012
VM
92
Rated 92 by Vinous Media
The 2015 Gottardi Blauburgunder (Pinot Noir) Riserva is restrained at first yet deeply alluring, as dusty black cherry evolves into notes of crushed raspberry with hints of sage, dried roses and smoky minerals. It’s elegant with ripe dark fruit, even a bit of blueberry, and silky textures, seeming almost sappy at times, yet with a balance of acid and tannins which adds a refreshing quality, as well as a bit of grip toward the close. This almost tips the scales at 14.5%, yet it manages to color within the lines. Gottardi farms vineyards in the Mazzon region at the foot of the Dolomites, with drastic day and night temperature swings and a complex mix of marls, sandstone and limestone soils.
Image of bottle
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Gottardi Sudtiroler Blauburgunder Riserva 2015 750ml

SKU 850023
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$70.72
/750ml bottle
$67.18
/750ml bottle
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Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2015 Gottardi Blauburgunder (Pinot Noir) Riserva is restrained at first yet deeply alluring, as dusty black cherry evolves into notes of crushed raspberry with hints of sage, dried roses and smoky minerals. It’s elegant with ripe dark fruit, even a bit of blueberry, and silky textures, seeming almost sappy at times, yet with a balance of acid and tannins which adds a refreshing quality, as well as a bit of grip toward the close. This almost tips the scales at 14.5%, yet it manages to color within the lines. Gottardi farms vineyards in the Mazzon region at the foot of the Dolomites, with drastic day and night temperature swings and a complex mix of marls, sandstone and limestone soils.
Product Details
size
750ml
country
Italy
appellation
Alto Adige
Additional vintages
2015 2012
Overview
The 2015 Gottardi Blauburgunder (Pinot Noir) Riserva is restrained at first yet deeply alluring, as dusty black cherry evolves into notes of crushed raspberry with hints of sage, dried roses and smoky minerals. It’s elegant with ripe dark fruit, even a bit of blueberry, and silky textures, seeming almost sappy at times, yet with a balance of acid and tannins which adds a refreshing quality, as well as a bit of grip toward the close. This almost tips the scales at 14.5%, yet it manages to color within the lines. Gottardi farms vineyards in the Mazzon region at the foot of the Dolomites, with drastic day and night temperature swings and a complex mix of marls, sandstone and limestone soils.
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Winery Gottardi
green grapes

Varietal: Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
barrel

Region: Trentino/Alto Adige

The northernmost Italian wine region of Trentino-Alto Adige has been producing unique and characterful wines for centuries, and is today widely considered to be the home of Italy's finest white wines, and several outstanding red wines, too. The region itself is quite unlike any other in Italy, as a large Germanic population and the proximity to other European countries has led to a range of interesting influences on the viticulture of Trentino-Alto Adige. The result is a range of wines made with native and imported grape varietals which are packed full of beautiful alpine flavors, and white wines which have all the crispness and dryness of the finest German wines. Trentino-Alto Adige is a region where traditional practices reign supreme, and it is heartening to see that most of the region's output still comes from relatively small, independent family run wineries, dedicated to the quality and uniqueness of their produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.