×

Vina Cobos Bramare Malbec Chanares Vineyard 2015 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
96
WE
94
WA
93
VM
93
WS
92
Additional vintages
JS
96
Rated 96 by James Suckling
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut character. Hot stones and juicy aftertaste. Needs two or three years to come together. Drink in 2021. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Vina Cobos Bramare Malbec Chanares Vineyard 2015 750ml

SKU 884125
Case Only Purchase
Long-term Pre-Arrival
$540.72
/case
$90.12
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WE
94
WA
93
VM
93
WS
92
JS
96
Rated 96 by James Suckling
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut character. Hot stones and juicy aftertaste. Needs two or three years to come together. Drink in 2021.
WE
94
Rated 94 by Wine Enthusiast
Even in the most challenging vintages (2015), Cobos always produces at least one stellar wine, and this is it. A pitch-black color and ripe extracted aromas of dried cheese, prune, blackberry and char lead to a huge palate with soft tannins and bold acidity. Charred blackberry, coffee and grilled steak flavors end in darkness on the finish. Drink through 2028.
WA
93
Rated 93 by Wine Advocate
The 2015 Bramare Malbec Chañares Estate is from their new flagship vineyard in Los Árboles in the Tunuyán department of the Valle de Uco. This is a new bottling from two specific blocks within this estate vineyard. The blocks are planted with a clonal selection from Luján de Cuyo, and they have also planted some plots with material from their other older vines. The wine has some notes of aromatic plants and flowers, nice Malbec typicity and moderate ripeness. Considering they still used 65% new French barriques in 2015 and the wine matured in barrel for 18 months, the oak is integrated and provides spicy, smoky and balsamic aromas with hints of incense and cigar ash that tend to standardize aromas and flavors. It's still energetic and young. 9,960 bottles produced.
VM
93
Rated 93 by Vinous Media
Saturated ruby. Very primary nose dominated by a stony quality. Highly concentrated and extremely primary, offering flavors of blackberry, blueberry, violet, licorice, wild herbs and lightly fusel crushed rock (Vignoni described this note as "water on hot rocks"). Finishes with an impression of medicinal reserve and slowly building length. This juicy but youthfully imploded wine, which carries a relatively low pH of 3.4, finishes firmly tannic and needs time to expand in the bottle. There's no easy sweetness here.
WS
92
Rated 92 by Wine Spectator
Concentrated red fruit and dried herb flavors are vibrant and focused in this lip-smacking red. Red licorice and hot spice notes fill the crisp, focused finish. Drink now through 2022. 830 cases made.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
A focused and bright malbec with a toned and linear nature. Full to medium body, dark fruit and walnut and hazelnut character. Hot stones and juicy aftertaste. Needs two or three years to come together. Drink in 2021.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Vina Cobos
750ml
Bottle: $44.08
The most interesting thing about this wine is that you don’t see it coming. It’s not at all obvious and yet...
VM
94
WE
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $90.12
#31 Top 100, 2020. The focus to this polished red is gorgeous with floral aromas coloring the blackberries and...
JS
97
WS
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $105.28
Sale
750ml
Bottle: $39.67 $44.08
A round, soft, and rich malbec with sliced plums, peaches and some flowers. Full-bodied. Juicy and fresh at the end....
JS
94
VM
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $82.78
The purity of fruit on the nose is amazing with blueberry, blackberry and raspberry character. Full body, and...
WS
95
JS
95
More Details
Winery Vina Cobos
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.