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More wines available from Matchbook
750ml
Bottle:
$12.39
This classic Cabernet Sauvignon displays a deep ruby color and offers aromas of toasty oak, tobacco,
dark fruit,...
750ml
Bottle:
$12.65
A subtle touch of oak that plays a supporting role to Chardonnays bright fruit flavors. The result is a beautifully...
750ml
Bottle:
$18.33
A luscious wine with seamless integration of oak and fruit, Matchbook's 2021 The Arsonist Chardonnay showcases the...
750ml
Bottle:
$14.93
$16.66
Our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady...
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Winery
Matchbook
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.