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750ml
Bottle:
$34.01
12 bottles:
$33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
750ml - Case of 12
Bottle:
$33.52
Fruit-filled Cabernet Franc, lightly spiced on the nose and backed-up with soft tannins and ripe redcurrant and...
1.5Ltr
Bottle:
$156.06
$173.40
The 2017 Saumur Brézé Les Arboises, from the south-facing monopole that was planted on sand and silt topsoil over...
1.5Ltr
Bottle:
$167.95
3 bottles:
$164.59
This shows great tension between the firm but ripe tannins and the intensely flavored palate, which displays notes of...
375ml
Bottle:
$18.00
12 bottles:
$16.63
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
750ml
Bottle:
$26.95
100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on...
750ml
Bottle:
$17.50
12 bottles:
$17.15
Jammy black plum and blackberry aromas include hints of oak, varietal spice and herbal notes. A healthy palate is...
750ml
Bottle:
$19.99
6 bottles:
$19.59
This lively white is light-bodied and minerally, with crunchy white peach, Thai basil, pickled ginger and melon...
Pre-Arrival
Clos Rougeard Saumur Breze 2017
750ml - Case of 6
Bottle:
$297.95
The phrase 'ripe yet precise' encapsulates the 2017 Bréze, Clos Rougeard's single and singular, dry white wine. It...
Pre-Arrival
Clos Rougeard Saumur Champigny Le Bourg 2017
750ml - Case of 6
Bottle:
$600.62
The 2017 Le Bourg exemplifies the site's characteristic power and structure. This is not a wine that you should buy...
Pre-Arrival
Clos Rougeard Saumur Champigny Le Clos 2017
750ml - Case of 6
Bottle:
$187.95
A sense of minerality with gunflint on the nose, almost a tertiary character, giving the impression of a cooler...
Pre-Arrival
Clos Rougeard Saumur Champigny Les Poyeux 2017
750ml - Case of 6
Bottle:
$264.95
Set for release in November 2022, the 2017 Les Poyeux is a delightful wine. While waiting for the winemaker, I was...
Pre-Arrival
De Ladoucette Pouilly Fume Baron De L 2017
750ml - Case of 6
Bottle:
$127.28
A harmonious white, with green plum, lime zest and lemon pith flavors, accented by a gooseberry note that adds...
1.5Ltr - Case of 6
Bottle:
$94.95
If there's a Cabernet Franc vineyard you need to know in the Saumur Champigny - or the Loire or the world for that...
Bourbon Cabernet Franc Kerner Sauvignon Blanc 2017
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.