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1.5Ltr - Case of 6
Bottle:
$240.95
The 2015 Meursault 1er Cru Les Perrieres offers up an attractively pure nose of chamomile, citrus, pomelo and fresh...
1.5Ltr - Case of 6
Bottle:
$692.37
A distinguished wine with a deep yellow hue and green reflections. The delicate nose discloses mineral notes, honey,...
1.5Ltr - Case of 3
Bottle:
$853.28
Pre-Arrival
Domaine Christian Moreau Pere Et Fils Chablis Grand Cru Les Clos Clos Des Hospices Dans 2013
1.5Ltr - Case of 6
Bottle:
$291.11
1.5Ltr - Case of 3
Bottle:
$398.95
More oaky and less open on the nose than the Combettes: "always the least exuberant of these premier crus," notes...
1.5Ltr - Case of 3
Bottle:
$2977.95
Offers a broad mouthful of peach, apple and melon flavors, underscored by lively acidity. Has power and weight, with...
1.5Ltr - Case of 3
Bottle:
$327.28
1.5Ltr - Case of 6
Bottle:
$219.95
1.5Ltr - Case of 3
Bottle:
$345.95
1.5Ltr - Case of 3
Bottle:
$69.28
1.5Ltr - Case of 3
Bottle:
$426.96
1.5Ltr - 1 Bottle
Bottle:
$3613.75
A subtle nose gives way to heightened flavors of lemon, nut oil, herbs and oak spice. Racy and incisive, with bracing...
1.5Ltr - Case of 3
Bottle:
$1181.72
Pre-Arrival
Rene Bouvier Marsannay Le Clos Blanc 2013
1.5Ltr - Case of 6
Bottle:
$70.87
Le Clos is a monopole of 3 hectares (? 7.5 acres) that we own south of the appellation Marsannay, in the village of...
1.5Ltr - Case of 3
Bottle:
$189.09
Pre-Arrival
William Fevre Chablis Grand Cru Les Clos 2015
1.5Ltr - 1 Bottle
Bottle:
$305.45
$312.33
Pale, green-tinged yellow. Captivating but youthfully reticent scents and flavors of citrus peel, white pepper, fresh...
Pre-Arrival
William Fevre Chablis Grand Cru Les Preuses 2013
1.5Ltr - Case of 3
Bottle:
$218.78
Oyster shells, dried flowers, sea urchins, dried apples, ash and sea breeze. Full of flavour and salty, smoky...
Pre-Arrival
William Fevre Chablis Grand Cru Valmur 2013
1.5Ltr - Case of 3
Bottle:
$208.95
This is the coolest and freshest of the Grand Cru vineyards. The wine is tight, steely with a nervy core of acidity...
Chardonnay Sauvignon Blanc 2013 2015 1.5Ltr
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.