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91-93 Notes of mineral reduction, citrus peel and once again acacia blossom precede finer and more detailed if...
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From the very first this Vieilles Vignes white burgundy offers a frank and deliberate attack, revealing its more...
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There is just enough reduction present to render the nose difficult to evaluate. Otherwise I very much like the...
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The 2014 Chassagne-Montrachet 1er Cru Les Ruchottes is a real classic, opening in the glass with notes of mint,...
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The golden colour shows bright reflections. The aromas reveal complex notes of white fruit associated with touches of...
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A complex and generous wine, with a rare elegance. The colour is extraordinarily luminous. On the nose, a palette of...
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Clarity reminiscent of a mountain stream here. Aromas of flowers, light apples, lemons and hints of hazelnuts....
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Great finesse and breed in this wine. The colour, barely golden, is brilliant. On the nose, refined aromas of...
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The 2014 Puligny Montrachet 1er Cru les Folatières was picked on September 17 and will spend 14 months in oak. It...
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This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...

Chardonnay Sauvignon Blanc 2014

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.