Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$23.94
Sauvignon Blanc
United States
California
Monterey County
750ml
12B / $23.46
Better Price, Same Score
2015
$22.94
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
12B / $22.48
Closest Match
2022
$24.90
Sauvignon Blanc
United States
California
750ml
12B / $24.40
Best QPR in Price range
2022
$20.15
Sauvignon Blanc
United States
California
Sonoma Valley
750ml
24B / $19.00
More wines available from Bernardus
750ml
Bottle:
$28.93
$29.68
Subtle flavors of pear, apple and white melon make for a pleasant nose on this countywide cuvée. The palate is...
750ml
Bottle:
$29.69
Immerse yourself in pure and delicate fresh summer fruit. A crackling, fresh and full glass characterized by...
750ml
Bottle:
$29.94
Clean lines of black raspberry, dank forest floor and light mint show on the nose of this bottling. The palate lands...
More Details
Winery
Bernardus
Varietal: Sauvignon Blanc
Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Monterey County
The Californian region of Monterey County may not be the most famous wine region within the state, but that doesn't stop it from producing many of the United States' finest red and white wines. Within Monterey County, we can find a truly impressive array of Italian and French grape varietals, used to produce the county's magnificent range of red and white wines. Monterey County is famous for its innovation and experimental approaches to viticulture, and all sorts of new methods and techniques are employed there to make the most of the imported grape varietals which thrive under the hot Californian sunshine and in the region's rich and fertile soils. The region is also well known for the use of sustainable and organic farming methods, making this a thoroughly modern and forward thinking region to watch out for.