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750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
Blanc de Bleu, a sparkling wine with an added hint of blueberries, is a delicate wine reserved for memorable...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
750ml
Bottle:
$25.94
$27.59
A welcoming clean nose featuring cooling cucumber, freshly sliced watermelon and a whispering of refreshing mint. The...
750ml
Bottle:
$23.94
6 bottles:
$23.46
Classic juniper and citrus aromas lead to a bright palate with hints of eucalyptus and star anise. There's a hint of...
750ml
Bottle:
$26.94
$27.59
6 bottles:
$26.40
Bright and punchy aromas show notes of citrus, peppermint, and lavender. In the mouth the texture is smooth with...
750ml
Bottle:
$25.66
$27.59
Delicate, yet stunningly pink in the glass, with heady aromas of juniper, anise, grapefruit peel, rose petal, and...
750ml
Bottle:
$29.94
GINRAW is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home...
1.5Ltr
Bottle:
$23.58
$26.20
6 bottles:
$16.66
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
750ml
Bottle:
$14.30
12 bottles:
$14.01
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
750ml - Case of 6
Bottle:
$54.40
Agave Gin GAD is a recipe inspired by the 32 states of our country with a base of GAD agave spirit. We macerate the...
750ml
Bottle:
$32.94
$34.31
6 bottles:
$31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
750ml
Bottle:
$29.90
$32.36
6 bottles:
$29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$34.20
Very Good, Strong Recommendation.
750ml
Bottle:
$34.94
$37.20
12 bottles:
$31.35
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
Chardonnay Gin Sauvignon Blanc NV
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.