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750ml - Case of 12
Bottle:
$17.87
Bursts through the glass with dark red cherry, plum, cocoa and spice. Bright acididty on the palate with soft and...
750ml
Bottle:
$58.95
$60.00
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
750ml - Case of 6
Bottle:
$67.99
The 2016 Bottiglia Particolare (Sangiovese, Cabernet Sauvignon) is packed with dark fruit, dried herbs, leather,...
750ml
Bottle:
$49.75
$55.28
Smoked meat, volcanic ash, licorice and wild cherries. It’s medium-bodied with fine, silky tannins. Delightfully...
750ml - Case of 12
Bottle:
$14.30
Bright white, slightly golden yellow. Sharper nose, even wild game (sometimes vixen). Mouth more mineral, spicy and...
750ml - Case of 12
Bottle:
$34.18
Slightly advanced color of brick red. The nose shows dried cherries, spices and strawberries with some soya. Medium...
750ml
Bottle:
$162.72
6 bottles:
$162.00
The 2016 Pecchia is one of the best wines I have ever tasted from Gagliole, maybe the best. It possesses tremendous...
750ml
Bottle:
$43.94
12 bottles:
$43.06
The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò...
1.5Ltr
Bottle:
$174.95
3 bottles:
$171.45
An intense red, with black cherry, blackberry, graphite, tar and toasty oak flavors supported by a dense matrix of...
750ml - Case of 12
Bottle:
$14.64
The 2016 Rosso Villa Fidelia, a blend of Merlot and Cabernet Sauvignon, is dark and feral in the glass, mixing black...
750ml
Bottle:
$499.94
A beautiful, complex red with blackcurrants, sage, rosemary and sweet tobacco. Red tile, too. Full-bodied, very...
750ml
Bottle:
$47.94
Gorgeous aromas of crushed berries and currants with violet and lavender undertones. Full body, fine tannins and a...
750ml
Bottle:
$90.94
A wine made from a careful selection of indigenous grape varieties of Nerello Mascalese and Nerello Cappuccio from...
Pre-Arrival
Ampio Delle Mortelle Toscana 2016
750ml - Case of 3
Bottle:
$188.95
The 2016 Ampio delle Mortelle needs time to shed some of its considerable power. Red cherry, plum, licorice and dried...
Pre-Arrival
Antoniotti Odilio Bramaterra 2016
750ml - Case of 6
Bottle:
$64.45
The plush texture envelops black cherry, black currant and plum flavors, backed by a strict spine of acidity and...
Pre-Arrival
Argiano Toscana Solengo IGT 2016
750ml - Case of 6
Bottle:
$65.85
Very complex aromas of fresh flowers, blackberries and black licorice follow through to a full body, integrated...
Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2016
750ml - Case of 3
Bottle:
$232.65
Floral and perfumed with wonderful firmness and brightness. Mushroom and wet earth. Full-bodied with firm, linear...
Pre-Arrival
Ca' Marcanda (Gaja) Bolgheri Camarcanda 2016
750ml - Case of 6
Bottle:
$133.80
This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and...
Pre-Arrival
Caiarossa Toscana 2016
750ml - Case of 6
Bottle:
$60.80
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
Italian Red Blends Sherry Petit Rouge Sauvignon Blanc
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.