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Red
750ml
Bottle: $31.50
12 bottles: $30.87
The 2017 Ternario 10 is also Garnacha Tintorera from a specific plot within the same vineyard that produces the...
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White
750ml
Bottle: $34.01
12 bottles: $33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
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Red
750ml - Case of 12
Bottle: $73.94
A new wine in this range, the 2017 Petite Sirah is a total knockout. Rich, ample and explosive, with terrific...
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Red
750ml
Bottle: $399.94 $499.94
Tasted from bottle, the deeply hued 2017 Grenache The Gorgeous Victim checks in as 76% Grenache, 10% Mourvedre, 9%...
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White
750ml
Bottle: $19.99
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This lively white is light-bodied and minerally, with crunchy white peach, Thai basil, pickled ginger and melon...
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750ml - Case of 6
Bottle: $69.98
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750ml - Case of 3
Bottle: $182.31
The flagship 2017 Clos Erasmus is even better, with a heavenly, lifted nose of black raspberry and mulberries...
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White
750ml - Case of 6
Bottle: $295.95
The phrase 'ripe yet precise' encapsulates the 2017 Bréze, Clos Rougeard's single and singular, dry white wine. It...
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White
750ml - Case of 6
Bottle: $57.86
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750ml - Case of 6
Bottle: $124.71
A harmonious white, with green plum, lime zest and lemon pith flavors, accented by a gooseberry note that adds...
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750ml - Case of 6
Bottle: $156.95
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750ml - Case of 3
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750ml - Case of 12
Bottle: $37.60
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750ml - Case of 6
Bottle: $61.45
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750ml - Case of 12
Bottle: $100.87
2017 was a warm and dry vintage, and the 2017 Espectacle del Montsant is a ripe and heady Garnacha at 15.5% alcohol...
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White
750ml - Case of 6
Bottle: $66.22
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White
750ml - Case of 3
Bottle: $3670.24
The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa...
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Red
750ml - Case of 6
Bottle: $379.38
Tons of licorice on the nose, but also a deep, earthy note. Enormous tannic power, but the tannins are fine and they...
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Grenache Petite Sirah Sauvignon Blanc 2010 2017 750ml

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.