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Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $32.74 $34.46
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
UBC
90
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $32.82 $34.55
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
WE
91
UBC
90
Instore only
Sale
White
1.5Ltr
Bottle: $18.65 $19.63
An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is...
Sale
White
1.5Ltr
Bottle: $72.39 $76.20
6 bottles: $72.00
Alphonse Mellot's flagship Sancerre is a stunning pinnacle expression of Loire Sauvignon Blanc. It offers bright...
Case only
White
1.5Ltr - Case of 6
Bottle: $15.57
Rapid Ship
Spirits
1.0Ltr
Bottle: $23.99
This is almost neutral on the nose, with a slightly fruity fragrance. On the palate, this soft blanco shows anise,...
12 FREE
WE
88
Instore only
Sale
Spirits
1.0Ltr
Bottle: $22.23 $23.40
Succulent melon and citrus fill the nose with a touch of sweetgrass, vanilla, and thyme. Invigorating on the palate...
UBC
93
WE
91
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $65.64 $69.10
Baked apple, clover honey, and graham cracker combine to create a decadent nose that many a bourbon drinker will find...
12 FREE
UBC
90
Rapid Ship
Spirits
1.0Ltr
Bottle: $59.94
Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas...
12 FREE
WE
92
UBC
90
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $56.53 $59.51
Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar,...
12 FREE
WE
92
UBC
91
Rapid Ship
Red
1.5Ltr
Bottle: $199.94
One of the most complete, layered and elegant 2013s from Cayuse is the 2013 Syrah Walla Walla Special #5, which is...
WA
96
VM
93
Sale
White
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Our Sauvignon Blanc has brilliant clarity and offers subtle aromas of lemon, kiwi and herbaceous notes. Flavors of...
Sale
White
1.5Ltr
Bottle: $22.00 $23.16
6 bottles: $13.00
Our Sauvignon Blanc is fresh and sunny with citrusy aromas and flavors. Enjoy its zesty flavors with salads, goat...
Red
1.5Ltr
Bottle: $83.49
6 bottles: $81.82
91-93 Deep, bright-rimmed ruby. Pungent floral and black pepper flourishes complement smoke-inflected dark berry...
VM
93
Red
1.5Ltr
Bottle: $339.00
3 bottles: $336.00
White
1.0Ltr
Bottle: $70.08
9 bottles: $66.00
This reserve Sauvignon Blanc — produced only in a 1-liter bottle — results from an experiment in the vineyard, by...
12 FREE
Sale
Rapid Ship
Spirits
1.0Ltr
Bottle: $39.45 $45.08
Gold color. Aromas and flavors of werther’s original butterscotch candies, cassis leaves, blond tobacco, coconut...
BTI
93
Rapid Ship
Spirits
1.0Ltr
Bottle: $32.64
A fresh, vibrant unaged tequila with vivid aromatics of salted lime, bell pepper, and candied cinnamon. On tasting...
12 FREE
UBC
93
Rapid Ship
Spirits
1.0Ltr
Bottle: $34.56
This light gold reposado balances vanilla sweetness with mild, zingy notes of mint, menthol and green pepper,...
12 FREE
WE
91
UBC
90
Case only
White
1.5Ltr - Case of 6
Bottle: $16.34

Sauvignon Blanc Syrah Tequila 1.0Ltr 1.5Ltr

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.

One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.

The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.