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750ml - Case of 6
Bottle:
$29.80
A fresh, complex, aerial Marsanne-based white wine. Notes of pear, peach, floral (hawthorn) and anise with a hint of...
750ml - Case of 6
Bottle:
$98.94
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$25.01
12 bottles:
$24.50
The work horse of the region in terms of planted acres, this varietal likens itself to Gamay (Beaujolais), or...
750ml
Bottle:
$35.28
12 bottles:
$34.57
750ml
Bottle:
$38.00
12 bottles:
$37.24
• Practicing organic.
• 100% Marsanne.
• From multiple steep parcels in the villages of Mauves, Tournon – the...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
750ml
Bottle:
$32.94
12 bottles:
$32.28
• Certified organic.
• 100% Marsanne.
• From the original Crozes villages of Crozes-Hermitage.
• A single...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Certified organic.
• 100% Marsanne.
• 60+ year old vines.
• 2 terraced parcels on opposite sides of the...
750ml
Bottle:
$42.94
6 bottles:
$42.08
Another beautiful white from the team, the 100% Marsanne 2021 Crozes Hermitage Les Meysonniers Blanc offers up lots...
750ml
Bottle:
$595.08
$661.20
Very rich, but racy and well-focused, with a great minerally underpinning to the fresh butter, chamomile, yellow...
750ml
Bottle:
$787.95
6 bottles:
$772.19
As in 2016, my favorite of the white parcel selections this year is the 2017 Ermitage l'Ermite Blanc (231 cases...
750ml
Bottle:
$114.81
6 bottles:
$112.51
Always a classic Hermitage Blanc, the 2019 Hermitage Chante-Alouette Blanc is all Marsanne that comes mostly from...
750ml
Bottle:
$39.84
12 bottles:
$39.04
85% Schiava/15% other. Known locally as Vernatsch, Schiava is a thin-skinned grape native to the Alto Adige and on...
Marsala Marsanne Mencia 12 Ship Free Items
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.