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Red
750ml
Bottle: $17.94
12 bottles: $17.58
• 100% Schiava (Vernatsch) from Cornaiano. • Elevation is 350 to 420 m with a northerly exposure. • Soils are...
White
750ml
Bottle: $12.05
12 bottles: $11.81
COLOR: Clear pale yellow in colour, with greenish reflections. NOSE: Fresh and slightly fruity bouquet with delicate...
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Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
12 FREE
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Sake/Fruit Wine
12 FREE
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Sake/Fruit Wine
12 FREE
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Sake/Fruit Wine
720ml
Bottle: $46.74 $49.20
12 FREE
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Sake/Fruit Wine
12 FREE
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Sake/Fruit Wine
1.8Ltr
Bottle: $74.67 $78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
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Sake/Fruit Wine
720ml
Bottle: $36.48 $38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
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Sake/Fruit Wine
720ml
Bottle: $91.28 $96.08
6 bottles: $88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
12 FREE
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Red
750ml
Bottle: $16.55 $17.08
12 bottles: $15.44
COLOR: Ruby-red with a purple shimmer. AROMA Subtly pronounced, fresh, fruity, floral (violet), white pepper....
White
750ml
Bottle: $12.94
12 bottles: $12.68
Made from 100% Garganega, the main grape variety in the Soave DOC. A bright, fresh wine with delicate almond blossom...
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Sake/Fruit Wine
1.8Ltr
Bottle: $32.49 $34.20
6 bottles: $31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
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Sake/Fruit Wine
720ml
Bottle: $16.25
12 bottles: $15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
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Sake/Fruit Wine
720ml
Bottle: $20.52 $21.60
Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs.
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Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
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WA
90
Sake/Fruit Wine
720ml
Bottle: $24.00
12 bottles: $22.80
Made from local Kita Nishiki rice, which lends the sake a clear structure and sharp finish. Aromas of green apple...
Sake/Fruit Wine
720ml
Bottle: $84.00
12 bottles: $79.80
Made from the top Yamada Nishiki sake rice from Yokowa, giving definition and transparency to the sake. Aromas of...
12 FREE
Sake/Fruit Wine
720ml
Bottle: $34.80
12 bottles: $33.06
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh...
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Sake/Fruit Wine
720ml
Bottle: $27.36 $28.80
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of...

Garganega Petite Sirah Sake Mencia

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.