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750ml - Case of 12
Bottle:
$116.05
A bouquet with dominant aromas of red fruits enhanced by a touch of oak from the barrel-contained Syrah gives way to...
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Domaine Charvin Chateauneuf Du Pape Rouge 2007
750ml - Case of 12
Bottle:
$104.15
Always a thrilling drink and continuing to show brilliantly, the 2007 Domaine Charvin Châteauneuf-du-Pape possesses...
750ml - Case of 12
Bottle:
$239.62
1.5Ltr - Case of 3
Bottle:
$1224.12
750ml - Case of 6
Bottle:
$489.95
750ml - Case of 12
Bottle:
$110.95
750ml - Case of 6
Bottle:
$160.86
One of the most profound wines in the vintage is unquestionable the 2007 Chateauneuf du Pape Cuvee les Grenache de...
750ml - Case of 6
Bottle:
$179.93
750ml - Case of 12
Bottle:
$64.30
750ml - Case of 12
Bottle:
$649.95
750ml - Case of 6
Bottle:
$1106.79
(Syrah) - A knockout Syrah that contains 4% Grenache and 2% Viognier in the blend, the 2007 Sine Qua Non Syrah...
Marsala Red Rhone Blend Mencia 2007
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.