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750ml - Case of 3
Bottle:
$247.28
More forward and approachable than the 2013, the 2014 Châteauneuf du Pape Hommage A Jacques Perrin is nevertheless a...
1.5Ltr - Case of 6
Bottle:
$167.99
91-93 Deep ruby. Potent smoke- and peppery spice-tinged cherry and black raspberry aromas are complemented by...
750ml - Case of 12
Bottle:
$55.60
750ml - Case of 12
Bottle:
$60.94
1.5Ltr - Case of 6
Bottle:
$123.76
Vivid ruby. Intense red and dark berry aromas are complemented by peppery spice, garrigue and floral pastille notes....
750ml - Case of 12
Bottle:
$403.05
750ml - Case of 6
Bottle:
$165.09
In Burgundy, Mounir Saouma is not a big fan of red wines made with stems, but he says he loves the effect of stems of...
750ml - Case of 6
Bottle:
$75.62
Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied...
Marsala Red Rhone Blend Mencia 2014
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.