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750ml
Bottle:
$17.94
12 bottles:
$17.58
• 100% Schiava (Vernatsch) from Cornaiano.
• Elevation is 350 to 420 m with a northerly exposure.
• Soils are...
750ml
Bottle:
$16.55
$17.08
12 bottles:
$15.44
COLOR: Ruby-red with a purple shimmer.
AROMA Subtly pronounced, fresh, fruity, floral (violet), white pepper....
1.0Ltr
Bottle:
$17.90
12 bottles:
$17.54
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25%...
750ml
Bottle:
$17.41
12 bottles:
$17.06
COLOR: Dark ruby red color with purple highlights.
NOSE: On the nose it shows a broad and complex bouquet with notes...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Balanced and fresh, this white offers a creamy mix of melon, Meyer lemon peel, pineapple and lime blossom aromas and...
750ml
Bottle:
$11.99
12 bottles:
$11.75
This is a blend of Sangiovese and Ciliegolo grapes, not normally found in today's Chiantis. This wine delivers with...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Color: Purple color with ruby reflections.
Bouquet: Tart fruity nose of cranberries with hints of vanilla and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
COLOR: Deep red color with ruby highlights.
NOSE: On the nose it shows very pleasant fruity notes of cherry and black...
750ml
Bottle:
$30.00
12 bottles:
$29.40
Purple red color. Aromas of black plum, blueberry, blackberry, brambles, light hints of rose petals. The palate adds...
750ml
Bottle:
$34.92
$38.00
6 bottles:
$34.40
A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A...
750ml
Bottle:
$12.94
12 bottles:
$11.52
Color: Intense ruby red with violaceous reflexes.
Nose: A complete bouquet of cherry and blackberry jam.
Palate: The...
750ml
Bottle:
$23.90
$26.80
IrROSSO is the result of the union between Sangiovese and small addition of our own grapes from different varieties:...
750ml
Bottle:
$17.00
12 bottles:
$16.66
COLOR: Ruby red in color tending to garnet with age.
NOSE: The bouquet on the nose is characterized by notes of ripe...
750ml
Bottle:
$27.90
$29.60
Brilliant, bright ruby translucent colour. Nose is complex, rich, deep and intricate. Strands of earthy black cherry,...
750ml
Bottle:
$11.94
$12.57
70% Montepulciano & 30% Sangiovese. Fermented in stainless steel and aged four months in steel & six months in bottle...
750ml
Bottle:
$25.95
12 bottles:
$25.43
100% Montepulciano. Concrete Rosso comes from across all four of De Fermo's certified-biodynamic Montepulciano...
750ml
Bottle:
$13.86
12 bottles:
$12.35
Color: Lively ruby red.
Bouquet: Fruity of good intensity with notes of ripe plums.
Flavor: Sapid, dry and vinous....
750ml
Bottle:
$28.79
12 bottles:
$26.60
A deep but youthful ruby color, the 2022 Bolgheri Rosso is beautiful on opening, with aromas of black raspberry,...
Italian Red Blends Rye Whiskey Mencia 2022
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.