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Matchbook Petit Sirah Dunnigan Hills 2021 750ml

size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
Additional vintages
2021 2020
WNR
Winery
Our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady aromas of ripe plum, cardamom, earth and vanilla are followed by bold flavors of blackberry cobbler, cracked pepper and spice. Firm tannins are balanced by a broad dark berry finish that lingers on the palate.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Matchbook Petit Sirah Dunnigan Hills 2021 750ml

SKU 933767
Sale
$16.66
/750ml bottle
$14.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady aromas of ripe plum, cardamom, earth and vanilla are followed by bold flavors of blackberry cobbler, cracked pepper and spice. Firm tannins are balanced by a broad dark berry finish that lingers on the palate.
Product Details
size
750ml
country
United States
region
California
appellation
Yolo County
subappellation
Dunningan Hills
Additional vintages
2021 2020
Overview
Our Estate Bottled Petite Sirah has everything you would expect from this intensely flavored grape. Seductive, heady aromas of ripe plum, cardamom, earth and vanilla are followed by bold flavors of blackberry cobbler, cracked pepper and spice. Firm tannins are balanced by a broad dark berry finish that lingers on the palate.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.