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750ml
Bottle:
$27.30
$31.20
This golden and bright whiskey has mild aromas of apple and resin. The palate opens lightly in tones of oak, vanilla...
750ml
Bottle:
$38.94
$40.40
In recreating Trade Mark ‘X’, only whiskies form distilleries which he personally bought from have been included...
750ml
Bottle:
$22.48
$24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
750ml
Bottle:
$55.80
$60.00
Smoky peat weaves seamlessly through aromas of vanilla sugar, candied citrus, ripe papaya, cocoa powder, and ocean...
750ml
Bottle:
$61.93
$65.23
Pours a dense, dark tawny color and shows a beguiling bouquet of candied plum, baked vanilla bean, cherry liqueur,...
750ml
Bottle:
$11.99
Very spicy, sporting caramel, cinnamon and tarry flavors, sweet and silky on the long finish.
750ml
Bottle:
$67.94
$69.60
12 bottles:
$61.56
A serious and brooding nose of campfire embers, iodine, brown butter, and toffee, this is a potent, smokey spirit...
750ml
Bottle:
$58.60
12 bottles:
$53.58
Sweet canned peaches and hints of cream are bolstered by smoke, barley, and sandalwood on the nose. Rather exotic...
750ml
Bottle:
$44.90
$48.28
6 bottles:
$38.80
An intense aromatic bouquet erupts from the glass. Bright boughs of pine are unmistakable on the palate, with lime...
750ml
Bottle:
$16.90
$18.40
Vivid ruby, with a frothy mousse. Bright raspberry and cherry on the nose and palate, with subtle white pepper and...
750ml
Bottle:
$189.94
$199.94
Nose: Wonderfully sweet with a strong salty peat lash. Some vanilla and tropical fruits in the second breath and then...
750ml
Bottle:
$149.42
$160.67
Nose: Toffee sweet with a dominant creme brulee and butterscotch attack. Some dates, some almonds and a hint of...
1970 NV Australia Scotland 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.