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750ml
Bottle:
$27.30
$31.20
This golden and bright whiskey has mild aromas of apple and resin. The palate opens lightly in tones of oak, vanilla...
750ml
Bottle:
$38.94
$40.40
In recreating Trade Mark ‘X’, only whiskies form distilleries which he personally bought from have been included...
750ml
Bottle:
$55.80
$60.00
Smoky peat weaves seamlessly through aromas of vanilla sugar, candied citrus, ripe papaya, cocoa powder, and ocean...
750ml
Bottle:
$61.93
$65.23
Pours a dense, dark tawny color and shows a beguiling bouquet of candied plum, baked vanilla bean, cherry liqueur,...
750ml
Bottle:
$67.94
$69.60
12 bottles:
$61.56
A serious and brooding nose of campfire embers, iodine, brown butter, and toffee, this is a potent, smokey spirit...
750ml
Bottle:
$58.60
12 bottles:
$53.58
Sweet canned peaches and hints of cream are bolstered by smoke, barley, and sandalwood on the nose. Rather exotic...
750ml
Bottle:
$44.90
$48.28
6 bottles:
$38.80
An intense aromatic bouquet erupts from the glass. Bright boughs of pine are unmistakable on the palate, with lime...
750ml
Bottle:
$189.94
$199.94
Nose: Wonderfully sweet with a strong salty peat lash. Some vanilla and tropical fruits in the second breath and then...
750ml
Bottle:
$149.42
$160.67
Nose: Toffee sweet with a dominant creme brulee and butterscotch attack. Some dates, some almonds and a hint of...
750ml
Bottle:
$68.94
6 bottles:
$67.56
Bursting with aromas of pineapple stalk, lime flower, honey, rolled oats, and a whisper of peat on the nose; it...
750ml
Bottle:
$68.94
6 bottles:
$67.56
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour...
750ml
Bottle:
$68.94
6 bottles:
$67.56
The smooth and warming flavours present in Northland come from the unhurried way in which the spirit is made, and...
1970 NV Scotland Switzerland 750ml
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.