×
Sale
Dessert/Fortified Wine
375ml
Bottle: $189.63 $210.70
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual...
12 FREE
VM
97
DC
96
Sale
Dessert/Fortified Wine
750ml
Bottle: $378.18 $420.20
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual...
12 FREE
VM
97
DC
96
Dessert/Fortified Wine
375ml
Bottle: $29.63
Pale lemon-gold colored, the 2020 Doisy-Vedrines is a little closed to begin, opening out to reveal fragrant notes of...
WA
93
VM
93
Dessert/Fortified Wine
750ml
Bottle: $47.20
12 bottles: $46.26
Pale lemon-gold colored, the 2020 Doisy-Vedrines is a little closed to begin, opening out to reveal fragrant notes of...
12 FREE
WA
93
VM
93
Dessert/Fortified Wine
375ml
Bottle: $43.92
12 bottles: $43.04
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $19.93
12 bottles: $19.53
Off dry, light body, medium acid. Palate is stewed pear, followed by honey, ginger and lemon zest.
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $35.94
12 bottles: $35.22
Off dry, light body, medium acid. Palate is stewed pear, followed by honey, ginger and lemon zest.
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $29.90 $32.20
12 bottles: $29.45
Apricots, honeysuckle, lemons, mango crumble, earl grey and vanilla beans on the nose. Pretty spice notes that keep...
WA
94
JS
94
Sale
Dessert/Fortified Wine
750ml
Bottle: $51.94 $57.20
Apricots, honeysuckle, lemons, mango crumble, earl grey and vanilla beans on the nose. Pretty spice notes that keep...
WA
94
JS
94
Dessert/Fortified Wine
750ml
Bottle: $33.94
12 bottles: $33.26
Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity...
12 FREE
Dessert/Fortified Wine
375ml
Bottle: $18.13
Full nose with notes of jammy white fruit, which evolve towards bitter orange. The initial impression is delicate,...
Sale
Dessert/Fortified Wine
750ml
Bottle: $123.12 $136.80
Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated;...
12 FREE
VM
92
WA
91
Dessert/Fortified Wine
750ml
Bottle: $36.55
12 bottles: $35.82
Offers candied yuzu and green fig notes that give this an exotic profile, while nectarine and honey accents fill in...
12 FREE
WS
88
Rapid Ship
Dessert/Fortified Wine
Sale
Rapid Ship
Spirits
750ml
Bottle: $148.50 $199.94
Prunes, forest honey, vanilla seeds, dark chocolate cookies, and Brazil nut, with hints of chocolate orange and...
12 FREE
WKY
94
Rapid Ship
Spirits
750ml
Bottle: $299.94
It's the 100th anniversary of the marriage of Masataka and Rita Taketsuru, and there's plenty to celebrate, with...
12 FREE
WKY
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $42.53
94-96 The 2020 Coutet has a pale lemon-gold color, waltzing out of the glass with energetic notes of lemon tart, pink...
WA
96
DC
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $294.95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $366.08
A sensational Yquem, 1997 may be this estate's finest effort since 1990 (although I would not discount the 1996...
WA
96
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $177.93
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual...
VM
97
DC
96

Japanese Whiskey Semillon/sauvignon Blanc 1997 2020

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.