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750ml
Bottle:
$16.20
$18.00
Powder pink mousse; very pale ruby red, almost pink, tending towards cyclamen; clear aromas of roses, almost ripe...
1.5Ltr
Bottle:
$1299.95
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
750ml
Bottle:
$500.60
12 bottles:
$490.59
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
375ml
Bottle:
$17.91
Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity...
375ml
Bottle:
$27.95
$29.89
24 bottles:
$27.65
Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries
better...
750ml
Bottle:
$16.25
The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of...
750ml
Bottle:
$16.62
$17.49
12 bottles:
$15.83
Deep color that is a prelude to intense but never excessive aromas. It combines softness and austerity, perfectly...
750ml - Case of 12
Bottle:
$16.94
Vivid ruby red color verging on violet. Sparkling fine bubbles forming a lively and evanescent foam that lines the...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Elegant aromatics of cherry and ripe plum, accompanied by hints of spices and licorice root. The rich, well-balanced...
750ml
Bottle:
$13.94
$14.73
Intense ruby in red color, this Italian red
has an elegant nose of fresh red fruit
with hints of spice. The palate is...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Pre-Arrival
Chateau d'Yquem Sauternes 1998
375ml - Case of 12
Bottle:
$163.61
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau d'Yquem Sauternes 1998
375ml - Case of 24
Bottle:
$219.93
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau d'Yquem Sauternes 1998
750ml - Case of 3
Bottle:
$361.36
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
Pre-Arrival
Chateau Rieussec Sauternes 1998
750ml - Case of 6
Bottle:
$82.73
The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume...
Pre-Arrival
Chateau Rieussec Sauternes 1998
750ml - Case of 12
Bottle:
$62.37
The 1998 Rieussec is medium gold colored and scented of paraffin, dried lemon peel, key lime pie and musk perfume...
Aglianico Lambrusco Semillon/sauvignon Blanc 1998 2022
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.