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Dessert/Fortified Wine
750ml
Bottle: $390.15 $433.50
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $68.95 $76.20
95-97 The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to...
12 FREE
WA
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $54.40
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $52.29
#17 TOP 100 CELLAR SELECTIONS 2018. Powered by intense botrytis, this wine is opulent and ripe, with spice, yellow...
WE
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 3
Bottle: $370.31
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
WE
99
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $176.28
This starts off with an enveloping note of toasted coconut, giving way slowly to creamed peach, mango and papaya...
WS
98
WA
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $64.95
95-97 The Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to...
WA
97
WS
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $60.95
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $67.00
The 2014 Suduiraut was picked from 12 September to 30 October. It is very similar to the bottle tasted blind at the...
VM
96
WE
96

Bourbon Roter Veltliner Semillon/sauvignon Blanc 2014 750ml

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.