×
Sale
Dessert/Fortified Wine
750ml
Bottle: $26.98 $28.40
6 bottles: $24.80
Brilliant golden colour. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of...
Dessert/Fortified Wine
750ml
Bottle: $35.94
A perfect introduction to Sauternes, this has very nice dried-papaya and mango character, creamy richness and...
12 FREE
JS
92
Dessert/Fortified Wine
750ml
Bottle: $88.88
12 bottles: $87.10
Lemon, honey, mineral and light spice. Very attractive aromas. Full-bodied, with fresh acidity and a long finish...
12 FREE
WS
95
WA
94
Dessert/Fortified Wine
750ml
Bottle: $93.00
12 bottles: $87.78
Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a...
12 FREE
WE
96
WA
94
Dessert/Fortified Wine
750ml
Bottle: $113.40
12 bottles: $111.13
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
12 FREE
WA
93
VM
93
Dessert/Fortified Wine
750ml
Bottle: $114.94
12 bottles: $112.64
Pale gold, the 2009 Climens offers up a fabulously fragrant nose of green tea, chamomile, powdered ginger, lemon...
12 FREE
DC
97
WA
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $44.95 $48.60
Medium yellow-gold. Restrained aromas of peach and spices offer good lift. Very ripe and thick, with strong acidity...
VM
94
WS
94
Dessert/Fortified Wine
750ml
Bottle: $49.90
12 bottles: $48.90
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $59.94
6 bottles: $58.74
The 2010 Coutet has quite an intense bouquet with linseed oil and wax resin infusing the dried honey aromas, then...
12 FREE
VM
95
WS
95
Sale
Dessert/Fortified Wine
750ml
Bottle: $432.18 $480.20
Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden...
12 FREE
WA
95
Dessert/Fortified Wine
750ml
Bottle: $500.60
12 bottles: $490.59
Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky...
12 FREE
WA
95
VM
95
Sale
Dessert/Fortified Wine
750ml
Bottle: $470.88 $523.20
Things were more difficult in Sauternes than in the rest of Bordeaux in the 2000 vintage, with a brilliant first...
12 FREE
DC
96
WS
92
Sale
Dessert/Fortified Wine
750ml
Bottle: $436.68 $485.20
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried...
12 FREE
JS
98
WS
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $427.95 $475.50
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $390.15 $433.50
Barrel sample. This is the rich wine of the vintage. With its intense fruit, piles of spice, but excellent balance,...
12 FREE
WE
96
WS
96
Sale
Dessert/Fortified Wine
750ml
Bottle: $480.60 $534.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
12 FREE
DC
98
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $414.18 $460.20
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
12 FREE
WE
98
WA
95
Sale
Dessert/Fortified Wine
750ml
Bottle: $417.15 $463.50
Pale to medium lemon-gold color, the 2010 d'Yquem has retreated into its shell at this youthful stage, offering...
12 FREE
WA
98
WE
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $390.15 $433.50
Barrel Sample. Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes...
12 FREE
WE
99
WA
98
Sale
Dessert/Fortified Wine
750ml
Bottle: $422.55 $469.50
Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and...
12 FREE
WA
100
DC
99

Dessert/Fortified Wine Bourbon Semillon Semillon/sauvignon Blanc 750ml

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.