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750ml
Bottle:
$113.40
12 bottles:
$111.13
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
750ml
Bottle:
$414.18
$460.20
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
375ml
Bottle:
$49.01
12 bottles:
$48.02
Tasted single blind against its peers. Whereas last year the de Fargues 2008 was immediately forthcoming, a few...
375ml
Bottle:
$35.20
12 bottles:
$34.50
Tasted as part of a vertical held at the chateau. It is clear that the aromatics on the 2008 are a little simpler and...
Pre-Arrival
Chateau Climens Barsac 2008
750ml - Case of 6
Bottle:
$71.95
Tasted single blind against its peers. This has a very well -defined nose of dried pineapple, quince and vanilla pod...
Pre-Arrival
Chateau d'Yquem Sauternes 2008
750ml - Case of 12
Bottle:
$323.14
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
Pre-Arrival
Chateau d'Yquem Sauternes 2008
750ml - Case of 6
Bottle:
$330.22
Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as...
Pre-Arrival
Chateau Nairac Barsac 2008
750ml - Case of 12
Bottle:
$50.26
Pale orange-gold. Tangy aromas of peach, tangerine and honey are pure but a bit youthfully subdued; this reminded me...
Pre-Arrival
Chateau Rieussec Sauternes 2008
750ml - Case of 12
Bottle:
$47.88
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this...
Faro Mezcal Rose / Blush Semillon/sauvignon Blanc 2008
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.