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Dessert/Fortified Wine
750ml
Bottle: $427.95 $475.50
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
12 FREE
WE
97
WS
97
Sale
Dessert/Fortified Wine
750ml
Bottle: $58.95 $65.20
#4 Top100, 2008. Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream...
12 FREE
WS
97
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $76.95
Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied...
WS
95
WA
94
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $67.30
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $414.45
This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture...
WE
97
WS
97
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $45.72
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
WE
92
WS
92
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Dessert/Fortified Wine
750ml - Case of 6
Bottle: $43.77
Barrel sample. A ripe, creamy wine, which has great poise and freshness. There's just a touch of caramel, but the...
WE
92
WS
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $290.94

Gamay Mencia Semillon/sauvignon Blanc 2005 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.