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Forty Creek Canadian Whisky Confederation Oak Reserve 750ml

size
750ml
country
Canada
WKY
92
WKY
92
Rated 92 by Whisky Advocate
A complex nose with citrus fruits, hints of sultanas, barrel tones, mild vanilla, butterscotch, and manuka honey. The sweetish palate is rich in stone fruits-peaches and apricots that merge into a vaguely pithy nuttiness, then dried Mediterranean fruits: dates and figs. Classic slippery corn sweetness complements hot, sweet rye spices. Ends in a medium, vaguely oaky, smoky finish. - Spring 2020 ... More details
Image of bottle
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Forty Creek Canadian Whisky Confederation Oak Reserve 750ml

SKU 779287
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$69.12
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
92
WKY
92
Rated 92 by Whisky Advocate
A complex nose with citrus fruits, hints of sultanas, barrel tones, mild vanilla, butterscotch, and manuka honey. The sweetish palate is rich in stone fruits-peaches and apricots that merge into a vaguely pithy nuttiness, then dried Mediterranean fruits: dates and figs. Classic slippery corn sweetness complements hot, sweet rye spices. Ends in a medium, vaguely oaky, smoky finish. - Spring 2020
Winery
A celebration of both Canada’s 1867 Confederation, and Canadian ingenuity. This whisky is finished for up to 2 years in new Canadian Oak barrels, which have a tighter grain due to Canada’s colder climate, and impart a truly Canadian flavour profile. Appearance The colour of old gold with huge whisky tears Aromas Constantly evolving aromas and flavours; beginning with maple-raisin-vanilla-fig, evolving with layers of praline, banana, butter cream, honeyed nuts, and orange blossoms., Lingers with dried dark fruits and anise Flavour Full bodied with vanilla, butter cream, pepper spice and framed with oak, walnut, and smoke Finish A long lingering finish with fading spice and white pepper Proof 40% ABV Serve A whisky to sip and cherish
Product Details
size
750ml
country
Canada
Overview
A complex nose with citrus fruits, hints of sultanas, barrel tones, mild vanilla, butterscotch, and manuka honey. The sweetish palate is rich in stone fruits-peaches and apricots that merge into a vaguely pithy nuttiness, then dried Mediterranean fruits: dates and figs. Classic slippery corn sweetness complements hot, sweet rye spices. Ends in a medium, vaguely oaky, smoky finish. - Spring 2020
fields

Country: Canada

In Canada, wines are produced in many different parts of the country, and there are major vineyards everywhere from Ontario, British Columbia, southern Quebec and Nova Scotia. Canadian wineries have been producing wine for over two hundred years now, and the Canadian wine industry has seen significant development and expansion over the past couple of decades, when the unique attributes of the country's produce began to find popularity overseas. The most widely admired Canadian wines are ice wines, which are made using grapes which have been allowed to freeze during the early frosts. This process intensifies the flavors and sweetness of the grapes, resulting in highly characterful wines with distinctive properties, and works extremely well with the grape varietals which flourish in the cooler climate of the country.
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Country: Canada

In Canada, wines are produced in many different parts of the country, and there are major vineyards everywhere from Ontario, British Columbia, southern Quebec and Nova Scotia. Canadian wineries have been producing wine for over two hundred years now, and the Canadian wine industry has seen significant development and expansion over the past couple of decades, when the unique attributes of the country's produce began to find popularity overseas. The most widely admired Canadian wines are ice wines, which are made using grapes which have been allowed to freeze during the early frosts. This process intensifies the flavors and sweetness of the grapes, resulting in highly characterful wines with distinctive properties, and works extremely well with the grape varietals which flourish in the cooler climate of the country.