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Sale
Red
750ml
Bottle: $14.25 $15.00
12 bottles: $11.12
Cooler temperatures afforded by the vineyard’s appellation help produce a Cabernet that offers bold, fruit...
Red
750ml
Bottle: $29.20
6 bottles: $28.62
A very juicy and bright cabernet sauvignon here with plenty of currants and red fruit. Spices and tobacco as well....
12 FREE
JS
92
Red
750ml
Bottle: $15.17
12 bottles: $14.87
This Cabernet Sauvignon is intense in nose, with pepper and ripe red fruit aromas. Cherry flavors in mouth with a...
Red
750ml
Bottle: $21.94
12 bottles: $21.50
• 100% Cabernet Sauvignon. • 90% Viñas Viejas del Peral and San Jose & 10% from Gualtallary. • Hand-harvested...
Red
750ml
Bottle: $21.68
12 bottles: $21.25
More refined and balanced than in past vintages. Medium body and ultra-fine tannins. Fresh and clean. Drink now.
JS
90
Case only
Red
1.5Ltr - Case of 6
Bottle: $15.20
The 2022 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
Case only
Red
750ml - Case of 12
Bottle: $8.23
The 2023 Cabernet presents a ripe blackberry aroma with a smooth, round, fruity palate.
Red
750ml
Bottle: $18.94
12 bottles: $18.56
Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine...
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Red
750ml
Bottle: $15.41
12 bottles: $15.10
Deep red ruby color. Aromas of blackberries and red peppers, with the presence of spicy notes. Elegant on the palate,...
Sale
Red
750ml
Bottle: $16.92 $18.80
12 bottles: $15.65
Savory ripe currants with earthy berries and a tobacco-leaf note. A juicy, medium-bodied cabernet sauvignon with...
WE
90
JS
90
Case only
Red
750ml - Case of 12
Bottle: $12.14
On the nose, fruit aromas are combined with spiced aromas. On the palate, it is sweet and rounded with noticeable but...
Sale
Red
750ml
Bottle: $27.93 $30.00
Fermented/aged in concrete for twelve months and then moved to French oak (mostly used) for an additional year.
Red
750ml
Bottle: $17.95
12 bottles: $17.59
Fresh plums, currants, tomato leaf and some horseradish on the nose. It’s medium-bodied with fine-grained tannins...
12 FREE
VM
89
JS
89
Red
750ml
Bottle: $30.94
12 bottles: $30.32
12 FREE
Sale
Red
750ml
Bottle: $19.90 $22.00
The Catena Appellation Cabernet Sauvignon Agrelo presents purple color with ruby red reflections. The nose shows...
Rapid Ship
Red
750ml
Bottle: $16.76
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
Sale
Red
750ml
Bottle: $17.27 $19.19
Similar to the Malbec, the 2021 Catena Cabernet Sauvignon was also produced in an approachable and commercial style,...
WA
91
JS
91
Sale
Red
750ml
Bottle: $44.05 $47.99
The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of...
Sale
Red
750ml
Bottle: $11.94 $12.57
Our Cabernet Sauvignon comes from Maipo Valley, one of the finest wine producing regions in the world. A deep ruby...

Cabernet Sauvignon Marsala Semillon/sauvignon Blanc Vermentino Argentina

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

The Vermintino grape varietal has been grown in northern Italy for centuries, but is perhaps most closely associated with the island of Corsica, where it is the most widely planted grape varietal and is one of the key flagship grapes on the island. Thought to have originated in Spain, the Vermentino grape quickly spread to other countries, and is now found in many parts of Mediterranean Europe and the New World. The grape itself is prized by wineries due to the crispness of its acids, and the wide bouquet of refreshing flavors it carries. Most commonly, Vermentino is known for holding flavors of green apple and lime, and for having a relatively light body with a low alcohol content. As such, it makes a perfect match for a wide range of foods, and is particularly popular when paired with shellfish.

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.